ASPARAGUS AND MUSHROOM TARTS
Provided by Betty Rosbottom
Categories Milk/Cream Cheese Mushroom Appetizer Bake Sauté Easter Dinner Asparagus Spring Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD: Filling can be made 1 day ahead. Cover; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
- Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
- Sold at most supermarkets and at specialty foods stores.
ASPARAGUS AND CHEESE TART
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Fill a large bowl with ice water. Bring about 1 inch of water to a boil in a large skillet. Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; drain and pat dry. Preheat the oven to 400 degrees F.
- Roll out the puff pastry into a 10-by-16-inch rectangle on a floured surface. Transfer to a parchment-lined baking sheet and prick all over with a fork. Bake until light golden brown, about 12 minutes. Let cool slightly on the baking sheet.
- Meanwhile, mix the fontina, comte, shallot, egg yolks, milk, nutmeg and a pinch each of salt and pepper in a bowl until combined. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. Sprinkle with the lemon zest. Serve warm or at room temperature.
ASPARAGUS AND MUSHROOM PUFF PASTRY PIE
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Provided by DMEIER1
Categories Vegetarian Pie
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
- Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
- Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
- Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 34.5 g, Cholesterol 120.5 mg, Fat 43.9 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 18.3 g, Sodium 315.4 mg, Sugar 3.5 g
ASPARAGUS AND MUSHROOM PUFF PASTRY PIE
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Provided by DMEIER1
Categories Vegetarian Pie
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
- Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
- Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
- Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 34.5 g, Cholesterol 120.5 mg, Fat 43.9 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 18.3 g, Sodium 315.4 mg, Sugar 3.5 g
CHICKEN, MOREL MUSHROOM & ASPARAGUS ONE-PAN PIE
Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 14
Steps:
- If you are using dried mushrooms, heat the stock and soak them for 10 mins, then remove them, strain the liquid and set it aside. If you're using fresh mushrooms, clean them thoroughly before using. Set a couple of the nicest-looking morels aside to decorate the top of the pie, and halve the rest.
- Heat half the butter in a skillet and fry the halved morels for 3-4 mins or until wilted. Scoop them onto a plate and set aside. Heat the remaining butter and gently cook the shallots in the pan with the thyme and bay. Once softened, stir in the flour and cook for 1 min or until you have a sandy paste.
- Pour in the sherry and sizzle, then carefully stir in the strained soaking liquid (or 200ml chicken stock if you've used fresh morels), followed by the crème fraîche. Season well and bring the sauce to a gentle simmer. Add the chicken and poach in the sauce for 10 mins or until the chicken is just cooked through. Remove the bay, stir through the asparagus, tarragon and fried morels, then remove from the heat.
- Heat oven to 220C/200C fan/gas 8. The pastry needs to sit on top of the ingredients, so if your pan is too deep, use a pie dish instead. Roll out the pastry on a floured surface to the thickness of a £1 coin, then cut the pastry to fit the pan or dish, and drape it over the pie mixture using a rolling pin to help you. Liberally brush with egg, season the pastry with flaky sea salt, and pop your reserved morels on the top. Bake for 20 mins or until the pastry has puffed and is a deep golden brown. Leave tor rest for 5 mins before serving straight from the pan.
Nutrition Facts : Calories 699 calories, Fat 50 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
ASPARAGUS WITH GORGONZOLA CHEESE WRAPPED IN PUFF PASTRY
Here is another signature recipe of the Incredible Edibles Catering Co. A simple and wonderful tasting hot appetizer. If you love cheese and don't care about calories, this will really please your palate.
Provided by beach bum in the Ph
Categories Cheese
Time 36m
Yield 1-50 serving(s)
Number Of Ingredients 4
Steps:
- Take 3 sheets and butter the first then lay the 2nd on top, then butter the 2nd sheet, and then lay the 3rd sheet on top Now slice the sheet in 2 1/2 inch strips, cut each strip 4 inches. Each strip should be 4 inches long by 2 1/2 inches wide.
- Take the asparagus that has been trimmed and steamed, al dente, and place on the cut puff pastry, now brush with a little melted butter and then put a teaspoon full of cheese on it.
- Now wrap the pastry over the asparagus as in a roll. It's ok if the tip and end sticks out; seal the pastry with melted butter and put in a plastic container till ready to use and freeze.
- When ready to use, put on a greased cookie sheet and put in the oven on the middle rack or in a toaster oven. Bake in the oven on high heat till the pastry turns golden color and the cheese starts to ooze out the ends. Don't over bake or they will burn.
- Note: The reason I have put the ingredients at one each is so you can make as little or as much as you want, just follow the amount for each item how many you want to make.
Nutrition Facts : Calories 324.7, Fat 22.4, SaturatedFat 6, Cholesterol 2.1, Sodium 180.5, Carbohydrate 26.1, Fiber 1.1, Sugar 0.7, Protein 5
ASPARAGUS MUSHROOM QUICHE
Nothing says Mother's Day like a quiche. The buttery crust and fresh fillings-in this case, spring favorites asparagus, mushrooms and onion-show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 326 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 313mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ASPARAGUS AND MUSHROOM PUFF PASTRY PIE
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Provided by DMEIER1
Categories Vegetarian Pie
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
- Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
- Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
- Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 34.5 g, Cholesterol 120.5 mg, Fat 43.9 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 18.3 g, Sodium 315.4 mg, Sugar 3.5 g
CHICKEN ASPARAGUS PUFFS
A recipe from my entertaining favorites folder. These are so easy to make, just stuff the pastry, roll and bake. I could probably eat all of the puffs myself they are just that delicious. Perfect for entertaining or just for a weekend snack. The filling can be made in advance. You will just love these!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 48 puffs
Number Of Ingredients 10
Steps:
- In a food processor, blend together the cooked chicken, mayonnaise, garlic, curry and seasoned salt until smooth, then season with black pepper to taste (this can be prepared in advance and refrigerated).
- Roll out puff pastry into a rectangle shape (10x14-in).
- Then lengthwise into three even strips of pastry.
- Spread chicken mixture along one side of each strip of pastry.
- Place asparagus spears lengthwise beside chicken mixture.
- Brush edges of pastry with egg.
- Roll pastry over to close completely.
- Brush top with egg.
- Cut rolls diagonally into 1-inch slices with a sharp knife.
- Sprinkle with sesame seeds.
- Place on a greased cookie sheet.
- Bake at 425 degrees for 8-10 minutes, or until golden brown.
- Delicious!
Nutrition Facts : Calories 57.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 7.5, Sodium 32.8, Carbohydrate 4.3, Fiber 0.3, Sugar 0.2, Protein 2
CHICKEN, MUSHROOM & ASPARAGUS PIE
Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.
Provided by Sara 76
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- Heat oil in pan over medium heat.
- Brown chicken, add mushrooms and cook for 2 minutes.
- Add combined evaporated milk, cornflour, mustard, and stock powder.
- Bring to the boil, simmer covered for 6 minutes, stirring twice.
- Remove from heat, stir in asparagus.
- Spoon mixture into 6 individual oven proof dishes.
- Dive the pastry sheet into 6 squares and top dishes with pastry.
- Brush with a little egg yolk and slit the pastry.
- Bake for 15-20 minutes until golden.
CHICKEN ASPARAGUS PIE
Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the carrots, onions and mushrooms in the butter, cook for 5 minutes.
- Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
- Add the chicken, asparagus, seasoning and cream to the sauce.
- Pour the mixture into a 1¼-quart pie dish.
- Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
- Brush with egg wash.
- Bake at 400°F for 25 minutes until the pastry is golden brown.
ASPARAGUS GRUYERE TART
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
- Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.
ASPARAGUS IN PUFF PASTRY
This is one of my all-time favorite appetizers. Fast and easy, the golden bites are always a huge hit. I make and freeze batches of them during asparagus season for dinner parties throughout the year. -Dianne Werdegar of Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, bring water to a boil. Add asparagus; cover and cook for 3 minutes. Drain asparagus and immediately place in ice water; drain and pat dry. In a bowl, beat cream cheese and salt until smooth; set aside., Unfold the dough on a lightly floured surface. Cut each sheet in half widthwise. For each rectangle, spread cream cheese mixture lengthwise over half of the dough to within 1/2 in. of edges. Arrange two rows of three asparagus spears lengthwise in a single layer over cream cheese., Brush edges of dough with some of the egg substitute; fold dough over filling and press edges together to seal. Cover and refrigerate for 1 hour., Cut widthwise into 1-1/4-in. pieces. Place 1 in. apart on a baking sheet coated with cooking spray. Brush with remaining egg substitute. Bake at 425° for 8-12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ASPARAGUS AND GRUYERE TART
I love the nutty flavor of gruyere cheese and this recipe sounds absolutely delicious. How can you go wrong with puff pastry, asparagus and gruyere cheese - YUM!!! I found this recipe on the web and I plan to try it as soon as I can get my hands on some fresh asparagus.
Provided by DailyInspiration
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out the puff pastry sheet to a 16 x 10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400 degree oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.
Nutrition Facts : Calories 346.6, Fat 23.8, SaturatedFat 7, Cholesterol 23.8, Sodium 1835.8, Carbohydrate 21, Fiber 6.2, Sugar 2.1, Protein 15.8
More about "asparagus and mushroom puff pastry pie recipes"
PUFF PASTRY CHICKEN POT PIE WITH ASPARAGUS AND …
From foodiecrush.com
4.7/5 (6)Total Time 1 hr 5 minsCategory Main CourseCalories 748 per serving
- Heat the oil in a large skillet or dutch oven over medium heat. Add the leeks and cook for 4-5 minutes, stirring occasionally, until they begin to soften.
- Add the sliced mushrooms, season with 1 teaspoon kosher salt and cook for 5 more minutes, stirring occasionally.
- Stir in the garlic and cook until fragrant, about 2 minutes then add the asparagus, red potatoes, carrots, and thyme leaves.
- Season with the rest of the salt and the black pepper and continue to cook for 7-10 minutes until the potatoes and asparagus become tender.
ASPARAGUS AND MUSHROOM TARTS RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (23)Servings 8
- Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD Filling can be made 1 day ahead. Cover; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
- Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
10 BEST ASPARAGUS AND PUFF PASTRY APPETIZER RECIPES
From yummly.com
CARAMELIZED ONION AND MUSHROOM PUFF PASTRY HAND PIES – NEW …
From newcookeryrecipes.info
CHEESY PUFF PASTRY ASPARAGUS TART - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY ASPARAGUS TART WITH GOAT CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARAMELIZED ONION AND MUSHROOM PUFF PASTRY HAND PIES
From homecookingadventure.com
16 DISHES TO MAKE WITH PUFF PASTRY | CBC LIFE
From cbc.ca
10 BEST VEGETARIAN PUFF PASTRY DINNER RECIPES - YUMMLY
From yummly.co.uk
ASPARAGUS AND MUSHROOM PUFF PASTRY PIE | BETTYCROCKERRECIPESXEQIK
From bettycrockerrecipesxeqik.wordpress.com
10 BEST SAUSAGE PUFF PASTRY PIE RECIPES | YUMMLY
From yummly.com
10 BEST VEGETARIAN PUFF PASTRY DINNER RECIPES - YUMMLY
From yummly.com
ASPARAGUS TART | FOODLAND ONTARIO
From ontario.ca
ASPARAGUS AND MUSHROOM PUFF PASTRY PIE - ALLRECIPES
From allrecipes.com
PUFF PASTRY WITH ASPARAGUS AND MUSHROOMS | COOKSTR.COM
From cookstr.com
MUSHROOM, ASPARAGUS, & ROASTED RED PEPPER PIZZA RECIPE
From myrecipes.com
CHICKEN & MUSHROOM PUFF PASTRY PIE | STALYFOOD
From stalyfood.wordpress.com
52 PUFF PASTRY RECIPES: APPETIZERS, MAINS, AND DESSERTS | EPICURIOUS
From epicurious.com
ASPARAGUS AND MUSHROOM PUFF PASTRY PIE - REVIEW BY ONE_YELO_ROZ
From allrecipes.com
ROASTED ASPARAGUS, MUSHROOM, AND ONION PIZZA - MYRECIPES
From myrecipes.com
THESE PUFF PASTRY TURNOVERS WITH ASPARAGUS AND PROSCIUTTO HAVE …
From cbc.ca
ASPARAGUS AND BRIE PUFF PASTRY WITH THYME HONEY.
From halfbakedharvest.com
35 QUICK AND EASY PUFF PASTRY APPETIZERS - DELISH.COM
From delish.com
10 BEST SPINACH MUSHROOM PUFF PASTRY RECIPES - YUMMLY
From yummly.com
HOW TO MAKE A BACON-ASPARAGUS TART - DELISH
From delish.com
EASY ASPARAGUS TART (MADE WITH PUFF PASTRY!) | LITTLE SUNNY …
From littlesunnykitchen.com
PUFF PASTRY PANCETTA ASPARAGUS QUICHE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MUSHROOM, CHEESE, AND ASPARAGUS TART - OUR STATE
From ourstate.com
10 BEST SAUSAGE PUFF PASTRY PIE RECIPES | YUMMLY
From yummly.co.uk
10 BEST CHICKEN ASPARAGUS PUFF PASTRY RECIPES | YUMMLY
From yummly.com
GARLIC MUSHROOM & SPINACH PUFF PASTRY TART | TINNED TOMATOES
From tinnedtomatoes.com
31 ASPARAGUS RECIPES | FOODIECRUSH.COM
From foodiecrush.com
You'll also love