Chili Cream Cheese Frosting Recipes

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CINCO DE CHILI CHOCOLATE CUPCAKES WITH CHILI CREAM CHEESE FROSTING

Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual Chili Cook-off. Many wanted THEM to be allowed as an entry. Add more chili and cayenne powder to taste. (IF YOU CAN TAKE IT!)

Provided by Candice

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h18m

Yield 24

Number Of Ingredients 14



Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
  • Empty the boxed cake mix into a mixing bowl, and whisk in 1 1/2 teaspoon of ground ancho chile and 1/4 teaspoon of cayenne pepper. Using an electric mixer on medium speed, beat in the water, vegetable oil, and eggs; beat for 2 minutes. Spoon the batter into the prepared cupcake cups, filling them 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Remove and cool completely before frosting.
  • In a bowl, sift 1 teaspoon of ground ancho chile, 1/8 teaspoon of cayenne pepper, and the cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Spread the frosting onto the cooled cupcakes in attractive swirls, and poke a small dried chile, stem-side up, into the frosting as a garnish.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 36.1 g, Cholesterol 57.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 248.9 mg, Sugar 28.2 g

1 (18.25 ounce) box devil's food chocolate cake mix
1 ½ teaspoons ground ancho chile pepper
¼ teaspoon cayenne pepper
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
1 teaspoon ground ancho chile pepper
⅛ teaspoon cayenne pepper
½ teaspoon ground cinnamon
4 cups confectioners' sugar, or more as needed
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon clear vanilla extract, or to taste
24 small dried red chiles

CREAM CHEESE FROSTING

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 4



Cream Cheese Frosting image

Steps:

  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

CREAM CHEESE FROSTING

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4



Cream Cheese Frosting image

Steps:

  • Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
  • Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
  • Beat in vanilla.
  • Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
  • Makes about 2 2/3 cups.

Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla

SWEET CHILI-CREAM CHEESE DIP

Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.

Provided by Kraft Heinz

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2



Sweet Chili-Cream Cheese Dip image

Steps:

  • Place cream cheese in serving dish.
  • Top with chili sauce.

pkg. (8 oz.) PHILADELPHIA Cream Cheese
cup sweet chili sauce

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