SOUTHERN BLACK-EYED PEAS
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.
Provided by True Texas
Categories Vegetable
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cover peas with water to 3 inches over the peas.
- Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
- Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
- Pour in 3 cups water.
- Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
- When peas are tender, transfer to the slow cooker/crock pot.
- Reduce heat to LOW; cover and cook for 7 to 9 hours.
- Taste and adjust seasonings. Serve with hot cornbread.
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
SOUTHERN BLACK-EYED PEAS
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!
Provided by TxBluebonnet
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
- Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
- Lower heat to simmer; crumble bacon and add to peas.
- Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
Nutrition Facts : Calories 226, Fat 4.6, SaturatedFat 1.4, Cholesterol 3.6, Sodium 998, Carbohydrate 31, Fiber 5.9, Sugar 1.9, Protein 15.6
BLACK-EYED PEAS
Steps:
- Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
SOUTHERN SKILLET BLACK-EYED PEAS WITH QUICK BUTTERY BISCUITS
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 entree servings (or 8 side dish servings)
Number Of Ingredients 25
Steps:
- In a large pot, heat the oil over medium-high heat and saute the onions and green peppers until soft. Add the collard greens, garlic, cumin, chili powder, cinnamon, cayenne and salt and saute a few minutes.
- Stir in the black-eyed peas, tomato sauce, soy sauce, brown sugar, vinegar and 1 cup water and bring to a simmer. Reduce the heat to medium. Simmer, uncovered, for 10 to 15 minutes. Adjust the seasoning to taste. Serve in soup bowls with Quick Buttery Biscuits and Whipped Maple Butter on the side.
- Preheat the oven to 375 degrees F.
- Add the flour, baking powder and salt to a food processor and pulse for about 5 seconds until the ingredients are combined. Add the margarine and pulse until the mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add the nondairy milk and pulse a few times until just combined. Do not overwork. Mix in the scallions.
- Transfer the dough to a lightly floured surface and pat into an oblong shape about 1 inch thick. Using a floured 2 1/2-inch round cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with some melted margarine and bake for 15 minutes. Remove the biscuits from the oven, brush again with melted margarine and transfer to a wire rack to cool.
- In a mixing bowl, using a whisk or electric mixer, whip the margarine with the maple syrup until light and fluffy. Refrigerate until serving.
SOUTHERN BLACK-EYED PEAS (VEGETARIAN)
I can't remember where the original for this recipe came from; the original called for a ham hock. As with most stews, its better to refrigerate overnite before serving, but who wants to do that? To compensate for the lack of hog jowl I usually add quite a bit more thyme. Usually at least a second teaspoon towards the end of cooking the peas. Adding a jalapeño when cooking the vegetable can add some kick.
Provided by jdoerck
Categories Stew
Time 2h15m
Yield 1 Big Pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse peas and pick over for bad or discolored peas and small stones; transfer to a medium saucepan. Cover with stock or water and bring to a boil. Reduce heat to a simmer and continue cooking for 5 minutes; set aside.
- In a large stock pot heat vegetable oil over low heat. Add the onion, diced carrot, and garlic. Cook, stirring, until tender, about 6 to 8 minutes.
- Add peas and enough stock or water to cover by 2 inches. Add pepper flakes, black pepper, thyme, and oregano. Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour. Uncover and cook for 30 to 45 minutes longer, or until peas are tender - the longer you cook them, the better they will be. Add more wateror stock as needed to keep them moist.
- Serve with olive oil, Tobasco, hot baked cornbread and a tossed salad or steamed collards.
Nutrition Facts : Calories 188, Fat 4.6, SaturatedFat 0.8, Sodium 354.9, Carbohydrate 32.4, Fiber 9, Sugar 4.2, Protein 7.9
SOUTHERN HAM HOCK BLACK-EYED PEAS
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron skillet. Served this on New Years day for good luck.
Provided by Nimz_
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add peas to a large dutch oven.
- Add chicken stock, water, onions and ham hocks.
- Bring to a boil, cover and reduce heat to simmer for 1 hour.
- Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender.
- Season with salt and pepper to taste.
- Remove ham hocks before serving. (You can add the meat from the hocks if you desire. I don't).
- Enjoy.
Nutrition Facts : Calories 143.3, Fat 1.5, SaturatedFat 0.4, Sodium 124.4, Carbohydrate 24, Fiber 4.4, Sugar 1.4, Protein 10.2
More about "southern black eyed peas recipes"
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS - THE SOUL ...
From thesoulfoodpot.com
Ratings 3Total Time 30 minsCategory Side DishCalories 143 per serving
38 SOUTHERN BLACK EYED PEAS IDEAS | COOKING RECIPES ...
From pinterest.ca
SOUTHERN BLACK-EYED PEAS AND RICE AKA HOPPIN JOHN - FOOD ...
From foodfidelity.com
SOUTHERN STYLE BLACK-EYED PEAS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SOUTHERN BLACK-EYED PEAS - NUTRITION SAVVY DIETITIAN
From nutritionsavvyrd.com
BLACK EYED PEAS: A SAVORY SOUTHERN FAVORITE - SENSE ...
From senseandedibility.com
SOUTHERN BLACK EYED PEAS | I CAN YOU CAN VEGAN BLACK EYED ...
From icanyoucanvegan.com
SOUTHERN BLACK EYED PEAS RECIPE + {VIDEO}
From staysnatched.com
SOUTHERN BLACK-EYED PEAS | RECIPE | COMFORT FOOD SOUTHERN ...
From pinterest.com
RECIPE FOR SOUTHERN BLACK EYED PEAS AND RICE | FOOD
From food.amerikanki.com
BLACK EYED PEAS RECIPE: HOW TO MAKE SOUTHERN SOUL FOOD ...
From youtube.com
SOUTHERN MASHED BLACK EYED PEAS CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN SWEET PEAS RECIPE - KELLYE SHIPMAN
From kellyeshipman.blogspot.com
SOUTHERN BLACK EYED PEAS RECIPE - COOKING AT NOON
From cookingatnoon.com
SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
From divascancook.com
HOW TO COOK BLACK-EYED PEAS | SOUTHERN LIVING
From southernliving.com
BLACK-EYED PEA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WHAT ARE BLACK-EYED PEAS? - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN-STYLE BLACK EYED PEAS RECIPE - DIVAS CAN COOK
From divascancook.com
SOUTHERN BLACK EYED PEAS - I HEART RECIPES
From iheartrecipes.com
SOUTHERN BLACK EYED PEAS - AHEAD OF THYME
From aheadofthyme.com
BLACKEYED PEAS - SOUTHERN STYLE - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
THE BEST EASY BLACK-EYED PEAS | SOUTHERN LIVING
From southernliving.com
SOUTHERN BLACK EYE PEAS RECIPE : TASTE OF SOUTHERN - FOOD NEWS
From foodnewsnews.com
SOUTHERN BRAISED CHICKEN WITH BLACK EYED PEAS - GYPSYPLATE
From gypsyplate.com
BLACK-EYED PEA - WIKIPEDIA
From en.wikipedia.org
SOUTHERN BLACK-EYED PEAS (VEGAN) - HEALTHIER STEPS
From healthiersteps.com
SOUTHERN BLACK EYED PEAS - LIFE'S AMBROSIA
From lifesambrosia.com
SOUTHERN-STYLE BLACK-EYED PEAS RECIPE AND PHOTOS ...
From popsugar.com
"FRIENDS" SOUTHERN BLACK-EYED PEAS {RECIPE} - FOOD FIDELITY
From foodfidelity.com
SOUTHERN-STYLE BLACK EYED PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN BLACK EYED PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN BLACK EYED PEAS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN-STYLE BLACK-EYED PEAS | FOOD TOWN
From yourfoodtown.com
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
SOUTHERN PEAS (BLACK-EYED PEAS)
From uaex.uada.edu
WHAT WINE GOES WITH SOUTHERN BLACK EYED PEAS RECIPE FOOD COM
From delipair.com
SOUTHERN BLACK EYED PEAS RECIPE WITH HAM HOCK - FOOD NEWS
From foodnewsnews.com
SOUTHERN BLACK EYED PEAS AND COLLARD GREENS - SAVORY WITH SOUL
From savorywithsoul.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #4-hours-or-less
You'll also love