Chunky Chicken Apple Salad Recipes

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CHICKEN AND APPLE SALAD

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12



Chicken and Apple Salad image

Steps:

  • Preheat the oven to 375 degrees F. Season the chicken with 1 teaspoon salt, and pepper to taste. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down, and cook until golden, about 5 minutes. Transfer the skillet to the oven (do not flip the chicken); roast until a thermometer inserted into the thickest part of the meat registers 165 degrees F, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
  • Meanwhile, make the dressing: Whisk the vinegar, mustard and honey in a large bowl. Gradually add the remaining 1/3 cup vegetable oil, whisking until emulsified.
  • Remove the chicken from the bone; slice. Thinly slice the apples and add to the dressing along with the walnuts, escarole and endive; season with salt and pepper. Toss the salad and top with the chicken and cheese. Serve with bread.

Nutrition Facts : Calories 754 calorie, Fat 53 grams, SaturatedFat 12 grams, Cholesterol 149 milligrams, Sodium 910 milligrams, Carbohydrate 19 grams, Fiber 8 grams, Protein 54 grams

2 skin-on, bone-in chicken breasts (about 2 pounds)
Kosher salt and freshly ground pepper
1/3 cup plus 1 tablespoon vegetable oil
2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon plus 1 teaspoon dijon mustard
1 teaspoon honey
2 Gala apples
1/2 cup chopped walnuts
1 small head escarole, torn into pieces
2 heads Belgian endive, trimmed, halved lengthwise and thinly sliced
4 ounces aged cheddar cheese, shredded (about 1 cup)
Multigrain bread, for serving (optional)

CHUNKY CHICKEN APPLE SALAD

A recipe from www.mizfrogspad.com. I sometimes add a tablespoon of fat free plain Greek yogurt to add additional moisture without adding fat. Cooking time is chilling time.

Provided by LARavenscroft

Categories     Chicken Breast

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7



Chunky Chicken Apple Salad image

Steps:

  • Mix all ingredients until well blended.
  • Chill for one hour and serve.

6 ounces cooked chicken breasts
3 tablespoons pecans, chopped (or walnuts)
1 medium apple, finely diced
1/4 cup celery, chopped
1/4 cup mayonnaise
1/4 teaspoon lemon juice
salt and pepper, to taste

CHUNKY APPLE AND ALMOND CHICKEN SALAD

I like this chicken salad because it is chunky, crunchy, and light. While I prefer to leave the skin on the apple for color and nutrition, you could remove it.

Provided by MandAs

Categories     Chicken

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 9



Chunky Apple and Almond Chicken Salad image

Steps:

  • Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
  • Chill for at least 30 minutes (optional).
  • Serve on thick sliced bread, crackers, or a bed of lettuce.

Nutrition Facts : Calories 418.6, Fat 23.4, SaturatedFat 4, Cholesterol 110.2, Sodium 284.1, Carbohydrate 13.3, Fiber 3.4, Sugar 7.4, Protein 39.1

2 cups cooked chicken, cut into chunks
1 small apple, cut into chunks
1/4 cup almonds, whole
2 tablespoons lemon juice
2 tablespoons light mayonnaise
1 teaspoon fresh chives, chopped
1 teaspoon fresh parsley, chopped
salt
pepper

CHUNKY CHICKEN-APPLE SALAD

Experience the delicious flavor of this Chunky Chicken-Apple Salad. Incorporate chopped apples, pecans and celery in this tasty chicken dish.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 3 servings.

Number Of Ingredients 5



Chunky Chicken-Apple Salad image

Steps:

  • Mix all ingredients until well blended.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 medium apple, chopped
1 small celery stalk, chopped
1/4 cup KRAFT Real Mayo
1/4 tsp. lemon juice

CURRIED CHICKEN SALAD ON APPLE ROUNDS

These clever little low-calorie and gluten-free sandwiches use apple rounds to stand in for the bread. We prefer crisp, red varieties but Granny Smiths work just as well.

Provided by Food Network Kitchen

Time 20m

Yield 8 sandwiches (2 per person)

Number Of Ingredients 14



Curried Chicken Salad on Apple Rounds image

Steps:

  • Whisk together the yogurt, mayonnaise, lemon juice, scallions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate until ready to use (up to 3 days).
  • Core the apples and cut each into six to eight 1/4-inch thick rounds, for a total of 16 rounds. Arrange a lettuce leaf on 8 apple rounds and top each with about 1/4 cup of chicken salad. Sandwich with the remaining apple slices. Serve immediately.

Nutrition Facts : Calories 200 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 5 milligrams, Sodium 300 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 18 grams

1/2 cup 2-percent Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 scallions, sliced
1 1/2 teaspoons mild curry powder
Kosher salt and freshly ground black pepper
1/2 rotisserie chicken, meat shredded, skin and bones discarded (about 2 cups meat)
1/2 rotisserie chicken, meat shredded, skin and bones discarded (about 2 cups meat)
1/4 cup pecans, chopped
1/4 cup loosely packed parsley leaves, chopped
1 small stalk celery, finely chopped
3 tablespoons golden raisins
3 large crisp red apples, such as Pink Lady or Honeycrisp
8 small Boston or Bibb lettuce leaves

CHICKEN AND APPLE SALAD

Provided by Food Network

Time 15m

Yield 6 servings, 9.2 oz each

Number Of Ingredients 13



Chicken and Apple Salad image

Steps:

  • 1.Mix together dressing ingredients in a small bowl; cover and refrigerate until ready to use.
  • 2.Core and chop apples into 1-inch pieces. Place in a large mixing bowl and toss with lemon juice.
  • 3.Add remaining ingredients. Toss with dressing before serving.
  • 4.Tip: Prepare cooked chicken by sprinkling 3 boneless, skinless, chicken breast halves with Mrs. Dash® Chicken Grilling Blend. Grill until cooked through; Cool and chop into 2-inch pieces.;

2 tsp. Mrs. Dash® Lemon Pepper Seasoning Blend
1 cup fat-free sour cream
1/4 cup honey
1 tsp. poppy seeds
1 tsp. red wine vinegar
2 green apples
2 red apples
1 Tbsp. fresh lemon juice
3 cups chopped cooked chicken breast
1 cup diced celery
1/2 cup diced red onion
1/2 cup chopped pecans
1/2 cup raisins

CHICKEN SALAD WITH APPLES

Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each.

Number Of Ingredients 8



Chicken Salad with Apples image

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
3 cups chopped cooked chicken
1/2 cup chopped walnuts, toasted
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped

CHICKEN & APPLE SALAD WITH GREENS

My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18



Chicken & Apple Salad with Greens image

Steps:

  • In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.

Nutrition Facts : Calories 306 calories, Fat 19g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 549mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.

VINAIGRETTE:
1/4 cup balsamic vinegar
1/4 cup orange juice
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon curry powder, optional
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
SALAD:
2 cups shredded cooked chicken
2 medium apples, chopped
1/2 cup thinly sliced red onion
10 cups torn mixed salad greens
1/2 cup chopped walnuts, toasted

APPLE CHICKEN SALAD

Make and share this Apple Chicken Salad recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Apple Chicken Salad image

Steps:

  • In a medium bowl, gently stir together, chicken, apple, celery and raisins.
  • In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture.
  • Toss gently to coat.
  • Serve on lettuce leaves, sprinkle nuts of your choice over.

Nutrition Facts : Calories 291.5, Fat 15.9, SaturatedFat 3, Cholesterol 53.2, Sodium 474.2, Carbohydrate 19.3, Fiber 1.1, Sugar 15.7, Protein 18.4

5 -6 ounces cooked chicken, cubed
1/4 cup chopped apple
1/2 cup thinly sliced celery
2 tablespoons raisins
1/3 cup Italian dressing (or your favorite)
2 teaspoons brown sugar
nuts (to sprinkle)

CHUNKY CHICKEN SALAD

Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)

Provided by Karen..

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7



Chunky Chicken Salad image

Steps:

  • In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
  • Add chicken and fold into mayo mixture until well combined.
  • Taste and then add salt and pepper as needed.
  • Chill well and serve over lettuce or on your favorite bread.
  • Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
  • If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.

1 1/2-2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
1/8 cup onion, chopped small
1/8 cup celery, chopped small,optional
1 tablespoon sweet pickle relish
3 -4 tablespoons mayonnaise (I use Hellmann's Light)
paprika
salt and pepper, to taste

PECAN CHICKEN SALAD WITH APPLES AND GRAPES

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Provided by Bibi

Categories     Salad

Time 25m

Yield 6

Number Of Ingredients 12



Pecan Chicken Salad with Apples and Grapes image

Steps:

  • Combine chicken, celery, apple, grapes, and pecans in a large bowl.
  • Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.4 g, Cholesterol 9.5 mg, Fat 24.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 223.4 mg, Sugar 4.7 g

2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

CHICKEN SALAD WITH GRAPES AND APPLES

Delicious, fruity chicken salad!

Provided by aravis121

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8



Chicken Salad with Grapes and Apples image

Steps:

  • Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 1.4 g, Sodium 86.2 mg, Sugar 12.2 g

2 tablespoons mayonnaise
1 cup cubed cooked chicken
1 cup halved grapes
1 Gala apple, diced
⅓ cup diced red onion
1 tablespoon honey mustard
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

CHUNKY CHICKEN SALAD

Tender oven-roasted chicken breast give this salad a hearty appeal. (That crunch from the chopped apple and honey-roasted peanuts is nice, too!)

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 3 servings.

Number Of Ingredients 5



Chunky Chicken Salad image

Steps:

  • Combine all ingredients except salad greens.
  • Place greens on three salad plates; top with chicken mixture.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 apple, chopped
3 Tbsp. PLANTERS Honey Roasted Peanuts
3 Tbsp. MIRACLE WHIP Dressing
4 cups torn salad greens

ANGEL'S CHUNKY CHICKEN SALAD

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 7



Angel's Chunky Chicken Salad image

Steps:

  • Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
  • Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11



Chunky Chicken Salad with Grapes and Pecans image

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

APPLE CRANBERRY CHICKEN SALAD

At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Apple Cranberry Chicken Salad image

Steps:

  • In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

1-1/2 cups cubed cooked chicken breast
1 celery rib, thinly sliced
1/2 cup chopped red apple
1/4 cup dried cranberries
1/3 cup fat-free mayonnaise
2 lettuce leaves
1 bacon strip, cooked and crumbled
2 tablespoons crumbled blue cheese
2 tablespoons chopped almonds

CRUNCHY CHICKEN APPLE SALAD SANDWICHES

This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.

Provided by bigbadbrenda

Categories     Lunch/Snacks

Time 25m

Yield 12 square, 4 serving(s)

Number Of Ingredients 9



Crunchy Chicken Apple Salad Sandwiches image

Steps:

  • Pour water in pan to 3/4 in and bring to simmer.
  • Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
  • Put on a plate and refrigerate till cool enough to handle. Then finely dice.
  • In a bowl stir all remaining ingredients including the chicken.
  • Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
  • If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

1 boneless chicken breast, skin removed
1/4 cup finely diced peeled apple
1 green onion, finely diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder (optional)
salt and pepper
6 slices bread
2 tablespoons butter, softened

FRESH & CHUNKY CHICKEN SALAD

I've served this twice to special guests at dinner parties, and both times, everyone loved it. People just kept coming back for more! -Carol Doggette, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 20



Fresh & Chunky Chicken Salad image

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 20 minutes. , Meanwhile, in a small bowl, toss apple with orange juice; set aside. In a large bowl, whisk the yogurt, mayonnaise and pepper until blended. Stir in the cantaloupe, peach, celery, raisins, walnuts, onion and apple mixture. Cover and refrigerate. , Drain chicken if necessary, discarding any excess marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. , Dice chicken and stir into yogurt mixture. Serve over lettuce leaves.

Nutrition Facts : Calories 247 calories, Fat 9g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 480mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

1 tablespoon lime juice
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
3 boneless skinless chicken breast halves (4 ounces each)
SALAD:
1/2 cup diced apple
2 tablespoons orange juice
1/4 cup fat-free plain yogurt
1/4 cup fat-free mayonnaise
1/8 teaspoon pepper
1 cup diced cantaloupe
1 medium peach, peeled and diced
1 celery rib, diced
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1 green onion, chopped
4 lettuce leaves

CRISPY CHICKEN AND APPLE SALAD

Crunchy chicken pairs wonderfully with crisp and sweet apple in this hearty salad that's a meal in itself.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 13



Crispy Chicken and Apple Salad image

Steps:

  • On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere.
  • In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.

Nutrition Facts : Calories 455 g, Fat 13 g, Fiber 3 g, Protein 34 g, SaturatedFat 2 g

1/4 cup all-purpose flour
Coarse salt and ground pepper
1 large egg
1 cup panko (Japanese breadcrumbs)
2 boneless, skinless chicken breasts (about 1 pound total)
2 tablespoons extra-virgin olive oil
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon white-wine vinegar
1 tablespoon chopped fresh parsley
1 large head red leaf lettuce, torn into bite-size pieces (8 cups)
2 apples, such as Gala or Fuji, cored and cut into thin wedges
1/2 cup dried cranberries

APPLE CHICKEN SALAD

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 8



Apple Chicken Salad image

Steps:

  • In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories     Salad

Time 25m

Yield 12

Number Of Ingredients 10



Chicken Salad with Apples, Grapes, and Walnuts image

Steps:

  • Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  • Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

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1 Pull the chicken meat off the bones and place into a large bowl. Thinly slice the apples removing the cores and add to the chicken. Add sliced celery, use the core leaves as well if available and place in the bowl. Now add the pecans nuts and the edamame soya beans. All is left now, dress the salad with the lemon juice and the mayonnaise ...
From italianfoodfast.com


HOW TO MAKE CHICKEN AND APPLE SALAD – A SAVORY APPLE RECIPE
Instructions. In salad bowl, toss apples, celery, chicken, dried cranberries and nuts. In separate bowl, mix remainder ingredients well. Toss dressing with apples and chicken. Garnish with parsley. Serve on a bed of lettuce, on bread, …
From gettystewart.com


17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to …
From allrecipes.com


CHICKEN SALAD WITH APPLES AND CRANBERRIES - BUDGET BYTES
Instructions. Chop the cooked chicken and the apple into small pieces. Finely dice the red onion. Place the chicken, apple, onion, and dried cranberries in a large bowl. Combine the mayonnaise, yogurt, Dijon, red wine vinegar, salt, and pepper in a bowl. Stir until smooth. Pour the dressing over the salad ingredients in the bowl and stir until ...
From budgetbytes.com


CHICKEN AND APPLE SALAD RECIPE | MYRECIPES
Step 2. Toss apples with 1 Tbsp. lime juice in a large bowl. Add chicken and red onion. In a separate small bowl, whisk together mayonnaise, cilantro, red pepper, 1/2 tsp. salt and remaining 1 Tbsp. lime juice. Stir dressing into chicken mixture to coat. Season with salt.
From myrecipes.com


HEALTHY APPLE AND CHICKEN SALAD - THEHANDYFOODIE.COM
1 cucumber, chopped diced; 2 medium red apples, diced; 1 medium red onion, sliced; 1 medium bell pepper, chopped; 8 oz cooked chicken breast, chopped
From thehandyfoodie.com


CHUNKY CHICKEN-APPLE SALAD | RECIPE | TASTY CHICKEN DISHES, BLUE …
Feb 8, 2020 - Experience the delicious flavor of this Chunky Chicken-Apple Salad. Incorporate chopped apples, pecans and celery in this tasty chicken dish.
From pinterest.ca


CHUNKY CHICKEN SALAD OR SANDWICH - TASTY KITCHEN
Drain the cans of chicken really well and place the chicken in a medium bowl. Add the mayonnaise and mix well. Add the onions, celery and apple and mix well. Add salt and pepper and mix to combine. Add Craisins or nuts if you are using them. Mix to combine and adjust seasoning if necessary. Serve as a salad or toast bread and serve as a sandwich.
From tastykitchen.com


CHUNKY CHICKEN SALAD WITH APPLES, DRIED CRANBERRIES AND TOASTED …
Place chicken breast in a small saucepan with just enough water to come half way to the sides. Cover and poach until no longer pink. Cool in liquid, then skin, bone and cut into 1/2 inch cubes.In a bowl combine apples with lemon juice. Mix together honey, cinnamon, wine and cranberries and add to apples. Add chicken, n
From reneesgarden.com


APPLE PECAN CHICKEN SALAD RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Combine mayonnaise, honey mustard, lemon juice, and salt and pepper to taste in a medium bowl. Stir in cooked chicken, chopped apple, pecans, and dried cherries or cranberries to coat. Cover and …
From thespruceeats.com


CHICKEN & APPLE SALAD - GOOD THINGS BAKING CO
Begin by butterflying the chicken breasts (see notes), then place them in a large bowl. Combine the 1/2 cup olive oil, white wine vinegar, 1 1/2 Tbsp. honey, 2 cloves of minced garlic, 2 tsp. salt, basil, and oregano, then pour it over the chicken.
From goodthingsbaking.com


CHICKEN SALAD WITH APPLES (QUICK & EASY!) - SNAPPY …
How to Make Chicken Salad with Apples. MAKE DRESSING. In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined. MAKE SALAD. Add chicken, apple, walnuts, and cheese to bowl, and stir to combine. Serve as desired. (Full printable recipe card is at bottom of post.)
From snappygourmet.com


CHICKEN APPLE SALAD - FRESH KITCHEN FOOD
In a cup or small bowl combine 4 tablespoons of mayonnaise the lemon juice curry powder if using and the salt and pepper. In a separate small bowl whisk together mayonnaise cilantro red pepper 12 tsp.
From freshkitchenfood.blogspot.com


CHUNKY CHICKEN-APPLE SALAD | RECIPE | APPLE SALAD, TASTY CHICKEN …
Sep 13, 2019 - Experience the delicious flavor of this Chunky Chicken-Apple Salad. Incorporate chopped apples, pecans and celery in this tasty chicken dish.
From pinterest.co.uk


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