ROASTED GARLIC
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
- Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
- From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g
ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED GARLIC
A Simple Roasted Garlic recipe
Categories Garlic Roast Vegetarian Stuffing/Dressing Vegan Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins.
ROASTED GARLIC
Make and share this Roasted Garlic recipe from Food.com.
Provided by riffraff
Categories Low Cholesterol
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them.
- Place as many whole heads of garlic on a large square of heavy-duty aluminum foil as there are people to be served.
- Fold up foil so that the cloves are completely wrapped.
- Bake in the preheated oven for 1 hour 15 minutes.
- Serve each diner a head of garlic and some bread and butter.
- Separate cloves.
- Hold a clove over a piece of buttered bread and squeeze.
- The garlic puree will pop out, like toothpaste from a tube.
- Spread and eat.
- GARLIC PUREE:
- To make a batch of Garlic Puree for later use, let roasted heads of garlic cool, unwarapped for at least 5 minutes.
- Gently separate the cloves and squeeze each one over a fine meshed sieve, so that the softened garlic pops into the sieve.
- With wooden spatula or wooden spoon, rub garlic through the sieve into a small container or bowl.
- Cover tightly with plastic wrap and refrigerate the puree if needed.
- QUICK PUREE:
- If you are in a hurry, you may skip the refinement of the sieve.
- Simply squeeze the cloves, one by one, over a bowl.
- When they have all been squeezed, use a rubber spatula to push the puree into a neat mound cover tightly with plastic wrap, and refrigerate until needed.
- It will keep for months.
- To keep indefinitely, cover with a film of olive oil.
Nutrition Facts : Calories 2149, Fat 23.2, SaturatedFat 5, Sodium 4682.2, Carbohydrate 408.5, Fiber 23.7, Sugar 2.1, Protein 69.5
OVEN-ROASTED VEGETABLES WITH GARLIC
Categories Garlic Vegetable Side Roast Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
GARLIC, ROASTED
Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb every Saturday and make salad dressings on Sundays. This recipe is from Moosewood Restaurant Low-Fat Favorites.
Provided by Netgirls Healthy Co
Categories Vegan
Time 50m
Yield 1 bulb
Number Of Ingredients 2
Steps:
- Preheat oven to 375.
- Peel most of the papery skin from bulb.
- Cut tip off, exposing tops of cloves.
- Place in small baking dish or on square of foil.
- Add 1 T water.
- Cover dish or close foil square.
- Bake for 45-60 minutes, until very soft to the touch.
- Let cool.
- Separate cloves and store in refrigerator.
- Peel cloves as needed.
- Sealed and refrigerated, it will keep for at least a week.
HOW TO ROAST GARLIC
Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft - perfect for soups, sauces and dips
Provided by Anna Glover
Time 22m
Yield 1 whole garlic
Number Of Ingredients 2
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
- Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.
Nutrition Facts : Calories 16 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
More about "garlic roasted recipes"
9 ROASTED GARLIC RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-07-03Estimated Reading Time 4 mins
- Whole Roasted Garlic. Making whole roasted garlic for adding to recipes, spreading on baguette slices, or using as a garnish is so easy, you'll wonder why you never did it before.
- Buffalo Wild Wings Garlic Parmesan Sauce. Recreate a popular sauce from Buffalo Wild Wings at home with this easy copycat recipe that features oven-roasted garlic, Parmesan cheese, seasoned mayonnaise, and plenty of fresh herbs.
- Roasted Garlic Mashed Potatoes. Oven-roasted garlic adds bold flavor to creamy mashed potatoes, making this recipe a fabulous side dish for meaty mains such as roast lamb, pork, or beef.
- Roasted Garlic Hummus. Hummus is a classic Mediterranean appetizer that makes a popular dip for crackers, pita, and raw vegetable sticks at any type of gathering.
- Roasted Garlic Aioli. Traditional aioli is a thick, garlicky olive oil dressing with a consistency similar to mayonnaise. This recipe uses roasted garlic instead of raw cloves for a gentler flavor.
- Mushroom Pizza With Roasted Garlic and Mint. Roasted garlic adds its mild, sweet flavor to homemade pizza in this recipe. It's easy to make with store-bought dough and lets you skip delivery.
- Vegan Roasted Garlic and Lemon Soup. This vegan roasted garlic soup is loaded with rich flavor and gets a lovely lift of brightness from fresh lemon juice.
- Roasted Garlic Bread for the Bread Machine. Use your bread machine to bake up this garlicky loaf. Oven-roasted garlic is combined with butter and added near the end of the last kneading cycle, producing tasty bread that you can serve alongside your favorite pasta dishes and other Italian entrees.
- Creamed Yuca (Cassava) With Roasted Garlic. Creamed yuca (also called cassava) is a popular Caribbean comfort food that makes a great alternative to mashed potatoes and the perfect side dish for serving alongside jerk chicken and other island-inspired meals.
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