4x Decker Hawaiian Loaf Sandwich Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
• Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
• In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
• Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.

Steps:

• In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
• Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Steps:

• 1. Place loaf of Hawaiian Bread in the freezer for a few minutes before assembling sandwich. This makes for easier slicing crosswise of the bread. Mix softened cream cheese, ranch dressing mix, minced onions and minced chives together. Slice bread into 3rds crosswise. Spread some of the cream cheese mixture on the bottom layer. Place a few of the sliced olives on the cream cheese and layer as much ham as you want on that layer. Place middle layer of bread on top of ham and repeat with the cream cheese mixture, olives, and ham. If you have any cream cheese mixture left, you can spread on cut side of top layer of the bread and place top on sandwich. Place sandwich in an air tight container and refrigerate for several hours. I put the sandwich back in the foil pan and placed it back in the bag and placed in refrigerator.
• 2. NOTE: You can use deli turkey, deli roast beef, deli ham or combine the meats if you want. Before serving, you can add sliced tomatoes, shredded lettuce, whatever you want. This is great served with salsa and chips.

Steps:

• Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.