5 Layer Amaretto Blueberry Vanilla Bars Recipes
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
AMARETTO BLUEBERRY SAUCE RECIPE - (4.3/5)
Provided by AllysKitchen
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy skillet over medium high heat. Add the blueberries, salt and toss and turn cooking about 5 minutes. Add the Amaretto cooking another 5 minutes; the berries will begin to burst and juice. Add the preserves or jam and blend. Reduce heat to low or simmer and cook another about 20 minutes to let the sauce thicken somewhat. Ready to serve and use however you decide!
BLUEBERRY AMARETTO DELIGHT
I love blueberries and this recipe is great. If you love blueberries too, I hope you'll give it a try. Enjoy!
Provided by Sassy in da South
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine first 3 ingredients.
- Press into a greased 9 x 13 pan.
- Combine eggs, 3/4 cup sugar and cream cheese in a medium mixing bowl.
- Beat till smooth with mixer.
- Spread over crumbs layer in pan.
- Bake for 30 minutes and cool.
- Combine milk, pudding, and 1/4 cup amaretto. Beat 2 minutes on low and spread over cream cheese layer.
- Combine 1 1/4 cup sugar and cornstarch in large pan.
- Gradually add 1/4 cup amaretto.
- Stir till smooth.
- Add berries and cook over medium heat stirring constantly till thick. Cool.
- Poor blueberries over pudding and chill. Before serving cover blueberry layer with Cool Whip.
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