5 Minute Chocolate Fudge Recipes

Steps:

• Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
• Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
• The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Steps:

• Grease 8-inch square baking dish with butter.
• In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
• Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Steps:

• Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
• Heat to boiling.
• Cook 5 minutes, stirring constantly.
• Remove from heat, and add other ingredients.
• Stir until marshmallows are all melted.
• Pour into buttered 9" square pan.
• Cool and cut into squares.

Steps:

• Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
• Mix it up, don't worry, it's supposed to look grainy.
• Place the butter on the center.
• Microwave for 2 minutes.
• Blend it, then put it on a buttered square dish.
• When cold place in freezer for 30 minutes.
• Enjoy!

Steps:

• Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
• In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
• Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
• Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
• Mix in nuts if using.
• Pour the mixture into prepared pan.
• Cool to room temperature then refrigerate.
• Cut into small squares.

Steps:

• Combine milk, butter, sugar.
• Put in saucepan; heat to boiling.
• Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
• Add marshmallows, nuts, chocolate and vanilla extract.
• Stir well until marshmallows are melted.
• Pour into buttered 8 or 9-inch square pan.