5 Minute Chocolate Mousse Recipes

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EASY CHOCOLATE MOUSSE

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by By Brooke Lark

Categories     Dessert

Time 1h15m

Yield 2

Number Of Ingredients 2



Easy Chocolate Mousse image

Steps:

  • In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

FIVE MINUTE CHOCOLATE MOUSSE

This is a very easy, and very light dessert. Just great after a big meal, or when you need a dessert that can be made quickly.

Provided by ILuvRecipes

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Five Minute Chocolate Mousse image

Steps:

  • Beat until stiff peaks form.
  • Spoon into dessert dishes.
  • May be garnished with sliced strawberries, mandarin orange slices, shaved chocolate, or whatever else you desire.

Nutrition Facts : Calories 3.1, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 0.7, Fiber 0.5, Protein 0.3

3 ounces dessert topping
1/2 cup ice water
1 tablespoon cocoa

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