5 Minute Hot Hawaiian Dip Recipes

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5-MINUTE HOT HAWAIIAN DIP

Combine cheddar, bacon bits and pineapple in this tasty hot Hawaiian dip. 5-Minute Hot Hawaiian Dip is sure to be a smash hit at your next party.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 5



5-Minute Hot Hawaiian Dip image

Steps:

  • Mix mayo, 1 cup cheese and dressing; spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min.
  • Top with pineapple, bacon and remaining cheese.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 2 g

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. OSCAR MAYER Real Bacon Bits

AWESOME HAWAIIAN DIP

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6



Awesome Hawaiian Dip image

Steps:

  • Combine milk, sour cream, and pudding mix; whisk until smooth.
  • Stir in pineapple and coconut.
  • Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  • Stir both into dip.
  • Cover and refrigerate at least 30 minutes before serving.
  • To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

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