5 Minute Mint Chutney Recipes
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
5 MINUTE MINT CHUTNEY
Make and share this 5 minute Mint Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put all the above in the blender and blend till smooth.
- Use on sandwiches, as a dip, with your favourite kebabs, scones!
Nutrition Facts : Calories 73.2, Fat 0.3, SaturatedFat 0.1, Sodium 163, Carbohydrate 17.1, Fiber 2, Sugar 11.5, Protein 1.6
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
More about "5 minute mint chutney recipes"
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), …
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
SWAD MINT CHUTNEY 7.5 OZ (PACK OF 12) : AMAZON.CA: GROCERY
EASY MINT CHUTNEY (5 MINUTES!) – VEGANRESOLVE.COM
Easy Mint Chutney (5 Minutes!) 3 months ago. Prev Article Next Article . Easy, Indian-inspired cilantro mint chutney with fresh herbs, jalapeño, and lemon. Dairy-free, incredibly versatile, and SO easy to make! Read More By Clicking Here. View Original Source. Facebook; Prev Article Next Article . Related Posts. Healthy Quinoa Recipes For Weight Loss. March 27, 2021. …
From veganresolve.com
From veganresolve.com
MINT CHUTNEY FOR DOSA - PEPPER BOWL
Cook - This step is to remove any raw smell of the mint. In a. pan add cooking oil, garlic, mint leaves, coriander leaves. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. Cool - Allow …
From pepperbowl.com
From pepperbowl.com
EASY MINT CHUTNEY (5 MINUTES!) | RECIPE IN 2021 | CHUTNEY, HEALTHY ...
Jun 15, 2021 - Easy, Indian-inspired cilantro mint chutney with fresh herbs, jalapeño, and lemon. Dairy-free, incredibly versatile, and SO easy to make!
From pinterest.ca
From pinterest.ca
BEST COOKING RECIPES IN 15-MIN: 5 MINUTE MINT CHUTNEY
Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins Ingredients 1 bunch fresh mint leaves 1 medium onion 2 pinches ...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
5 INGREDIENT MINT CILANTRO CHUTNEY - FORK IN THE KITCHEN
Instructions. Add cilantro, mint, ginger, garlic, and lime juice in a food processor or blender. Pulse and add water, 1 Tablespoon at a time, until desired consistency is reached. Add salt to taste. Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
From forkinthekitchen.com
From forkinthekitchen.com
5 MINUTE CHUTNEY RECIPE - YOUTUBE
MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY - WHISKAFFAIR
Instructions. Start by cleaning the mint and cilantro. We need 1 cup of mint (packed) and 1 cup of cilantro (packed). Discard the thick stems and keep the leaves and tender stems. Wash them well 2-3 times with water to get rid of any dirt in the leaves. Drain well and add them to the medium jar of a blender.
From whiskaffair.com
From whiskaffair.com
MINT CHUTNEY | FOOD & WINE
Step 1. Place mint, onion, 1/4 cup water, chiles, ginger, and half of the cilantro in a blender. Process, stopping occasionally to scrape down sides and adding additional water 1 …
From foodandwine.com
From foodandwine.com
GREEN MINT CHUTNEY - A QUICK AND EASY REFRESHING INDIAN DIP
Later remove the frozen chutney cubes from the tray and put them in a zip lock bag. Put the zip lock bag in the freezer. The frozen green chutney will be fine for 3-4 months. To use, take out some chutney cubes depending upon how much coriander mint chutney you want, and thaw. You can slightly re-season it for a fresher taste.
From greenbowl2soul.com
From greenbowl2soul.com
EASY MINT CHUTNEY (5 MINUTES!) | RECIPE CART
Easy, Indian-inspired mint chutney with fresh herbs, jalapeño, and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Just 1 food …
From getrecipecart.com
From getrecipecart.com
CILANTRO MINT GREEN CHUTNEY - COOKING CURRIES
Add the cilantro, mint, cumin seeds, garlic, ginger, salt and chillies to a small personal blender or food processor jar. Add a tablespoon of water to get the blender started. Grind to a fine paste. Move to a serving bowl or storing jar, squeeze juice of half a …
From cookingcurries.com
From cookingcurries.com
5-MINUTE GINGER MANGO MINT CHUTNEY | LIGHT ORANGE BEAN
The mango gives this mint chutney a nice contrast to the pungent long green chilies due to mango’s typical tropical flavor and sweetness. Absolutely appetizing! If you have a food processor, a few minutes, and a bunch of leftover (or dedicated) fresh herbs, you can make this recipe in just 5 minutes.
From lightorangebean.com
From lightorangebean.com
5 MINUTES GREEN CHUTNEY RECIPE | TIPS N RECIPES
Chop off the thick, tough ends from the coriander and mint leaves and rinse thoroughly. Combine all the ingredients in a blender and blend it to a smooth paste. Check the consistency and add water if required. Transfer to a container and …
From tipsnrecipesblog.com
From tipsnrecipesblog.com
5 INGREDIENT FRESH, SPICY AND SALTY KASHMIRI MINT CHUTNEY IN 5 …
This mint chutney is spicy with green chilli, fresh with mint, rich with yoghurt and very well seasoned with salt. Add more texture to the chutney by mixing your salts: split the 1.5 tsp into two or three different salts to add additional interest and lessen the sodium hit (my tip would be a mix of fine white salt , fine pink salt and Indian black salt ).
From sarinakamini.com
From sarinakamini.com
HOW TO MAKE INDIAN MINT CILANTRO CHUTNEY AT HOME - COOKILICIOUS
Instructions. First, add the peanuts to the blender jar and blitz it to crush them. Then add all the other ingredients like cilantro, mint, jalapeno, lemon juice, and ginger. Add 1 or 2 tbsp water and blend until smooth. There should be no chunks. Taste …
From cookilicious.com
From cookilicious.com
MINT TOMATO CHUTNEY RECIPE - FOOD NEWS
When it turns warm add garlic, ginger, and green chilies. Saute it well. Now add the onions, saute until it turns translucent, finally add the tomatoes along with turmeric powder and cook until the tomatoes turn soft. When the onions and tomatoes are cooked well, add the mint leaves and just give it a quick stir.
From foodnewsnews.com
From foodnewsnews.com
SWEET MINT CHUTNEY RECIPE - FOOD NEWS
Ingredients. 2 to 3 green chilies remove seeds to adjust heat if needed. 1/2 cup packed fresh mint leaves. 1/2 cup packed cilantro. 1/4 tsp salt. 1/4 tsp sugar. 2 tsp or more lemon juice. 1/2 tsp apple cider or white vinegar or use more lemon juice. 2 small cloves of garlic optional - for garlic mint chile chutney.
From foodnewsnews.com
From foodnewsnews.com
EASY MINT CHUTNEY (5 MINUTES!) – VEGAN & VEGETARIAN RECIPES 2022
Simple Indian-inspired mint chutney with fresh herbs, jalapeño and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Only 1 food processor, 5 minutes and 9 ingredients needed! Dairy-free, incredibly versatile, and SO easy to make!
From veganvegetarian.recipes
From veganvegetarian.recipes
EASY MINT CHUTNEY (5 MINUTES!) – THE HOME OF FOOD
This Indian-inspired cilantro mint chutney is everything you want: bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients. Let us show you how it’s done, friends! Origin of Mint Chutney
From food-bazaar.com
From food-bazaar.com
MINT CHUTNEY - FRAMED RECIPES
Instructions. Wash and pat dry mint leaves and cilantro and roughly chop them (see Recipe Notes). Juice the lemon and set it aside in a small bowl till ready to use. Grind together coconut, ginger, garlic and serrano pepper to a paste without adding water.
From framedrecipes.com
From framedrecipes.com
BLENDER MINT CHUTNEY - EAT YOUR WAY CLEAN
Instructions. Sautee the garlic in extra virgin olive oil on medium-high heat for about a minute until golden brown. Remove from heat. Remove mint leaves from stems, discard stems. Remove bottom 1-2 inches of parsley stems and discard. Measure 1/2 …
From eatyourwayclean.com
From eatyourwayclean.com
EASY MINT CHUTNEY (5 MINUTES!) | HEALTHY PLANT BASED RECIPES, …
Jun 15, 2021 - If you haven’t noticed, we have a serious thing for Indian food around here. The spices, the aromatics, the sauciness — so good! Also, is ... Jun 15, 2021 - If you haven’t noticed, we have a serious thing for Indian food around here. The spices, the aromatics, the sauciness — so good! Also, is ... Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
MINT CORIANDER CHUTNEY | GREEN... - RECIPES IN 5 MINUTES | FACEBOOK
EASY MINT CHUTNEY (5 MINUTES!) | RECIPE IN 2021 | CHUTNEY, FOOD ...
Jun 15, 2021 - Easy, Indian-inspired cilantro mint chutney with fresh herbs, jalapeño, and lemon. Dairy-free, incredibly versatile, and SO easy to make!
From pinterest.ca
From pinterest.ca
CILANTRO MINT CHUTNEY - FEASTING AT HOME
3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ teaspoon sugar (or an alternative like honey, palm sugar, etc) optional: 1 tablespoon water, or just enough to get ...
From feastingathome.com
From feastingathome.com
5 MANGO CHUTNEY RECIPES THAT WILL SPRUCE UP YOUR MEALS IN NO …
Highlights. Mango can be used to prepare various delicacies. Here we bring you 5 mango chutney recipes for you to try at home. Take a look. A spoonful of chutney alongside your meal can amp up any dish with its sharpness, this is why we are always looking for excuses to prepare different kinds of chutneys. Mint chutney, imli chutney, tomato ...
From food.ndtv.com
From food.ndtv.com
MINT CHUTNEY - NEWSBREAK
Place mint, onion, 1/4 cup water, chiles, ginger, and half of the cilantro in a blender. Process, stopping occasionally to...
From newsbreak.com
From newsbreak.com
EASY MINT CHUTNEY (5 MINUTES!) | MINIMALIST BAKER RECIPES
Easy, Indian-inspired mint chutney with fresh herbs, jalapeño, and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Just 1 food processor,...
From youtube.com
From youtube.com
EASY MINT CHUTNEY (5 MINUTES!) | MINIMALIST BAKER RECIPES
Easy, Indian-inspired mint chutney with fresh herbs, jalapeño, and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Just 1 food processor, 5 minutes, and 9 ingredients required! Dairy-free, incredibly versatile, and SO easy to make!
From foodiebadge.com
From foodiebadge.com
MINT COCONUT CHUTNEY (PUDINA CHUTNEY WITH COCONUT)
Once the oil is hot, add mint leaves, ginger, and cilantro to the pan, and saute for 5-6 minutes. Remove the pan from the heat and let the mixture cool completely. Add the cooled mixture to a blender along with coconut, Bengal gram, yogurt, green chilies, tamarind paste, and salt. Add ½ cup water and blend until smooth.
From whiskaffair.com
From whiskaffair.com
FRESH MINT CHUTNEY RECIPE - MATTHEW KENNEY | FOOD & WINE
Meanwhile, toast the almonds on a small baking sheet in the oven for about 5 minutes, or until golden. Let cool. Transfer to a mini-processor and pulse until finely ground, or mince with a knife.
From foodandwine.com
From foodandwine.com
MINT CHUTNEY (PUDINA CHUTNEY) - SWEETANDSPICE.CA
Make this mint chutney in five minutes and add tons of flavor to any Indian meal!. An easy, flavorful, DELICIOUS mint chutney that is perfect with Indian chaat dishes like samosa, pakora or bhel. You can smear the chutney on a wrap like a vegan Frankie, a sandwich or any veggie burger.Or serve as a side with a yummy vegetable biryani or with a south Indian dosa …
From sweetandspice.ca
From sweetandspice.ca
10-MINUTE MINT RAITA (RESTAURANT-STYLE) - TEA FOR TURMERIC
Add the cilantro leaves, mint leaves, Serrano, garlic clove, ground cumin, salt, lemon juice, and 2 tbsp water into a (preferably small) blender. Blend, scraping down the spice grinder/blender as needed, until it reaches a fine consistency. If needed, add another tablespoon or two of water to make it easier to blend.
From teaforturmeric.com
From teaforturmeric.com
5 MINUTE MINT CHUTNEY RECIPE - WEBETUTORIAL
5 minute mint chutney is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 5 minute mint chutney at your home.. 5 minute mint chutney may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
MINT CHUTNEY - SAVORY SUITCASE
Mint Chutney. Chutney is simply a sauce or condiment served with a variety of main courses on the Indian subcontinent. Mint chutney, in particular, is often intended to create some balance to those hot and spicy Indian dishes that we love! Our mint chutney is classic, blended quickly in a food processor, and done in minutes!
From savorysuitcase.com
From savorysuitcase.com
EASY MINT CHUTNEY (5 MINUTES!) – COWRY’S HOUSE
Easy, Indian-inspired mint chutney with fresh herbs, jalapeño, and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Just 1 food processor, 5 minutes, and 9 ingredients required!
From texasfoodexchange.com
From texasfoodexchange.com
EASY MINT CHUTNEY (5 MINUTES!) | RECIPE IN 2021 | HEALTHY SNACKS ...
Jun 16, 2021 - Easy, Indian-inspired cilantro mint chutney with fresh herbs, jalapeño, and lemon. Dairy-free, incredibly versatile, and SO easy to make! Dairy-free, …
From pinterest.com
From pinterest.com
MINT CHUTNEY RECIPES AND COOKING WITH MINT CHUTNEY
Sweet Potato-Cotija Triangles with Red Chile Jelly Sweet Potato-Cotij A mixture of pepper, orange-fleshed sweet potato, wonton wrappers, and a handful… 45 min.
From fooddiez.com
From fooddiez.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #chutneys #condiments-etc #vegetables #easy #no-cook #beginner-cook #dinner-party #holiday-event #kid-friendly #picnic #spring #summer #food-processor-blender #dietary #spicy #seasonal #comfort-food #ramadan #taste-mood #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love