5 Minute Miracle Fudge Recipes

Steps:

• Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
• Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
• The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Steps:

• Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
• Add in chocolate chips; cook until melted.
• Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
• Pour into a 8-inch pan. Cool cut into squares.

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Steps:

• Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
• Heat to boiling.
• Cook 5 minutes, stirring constantly.
• Remove from heat, and add other ingredients.
• Stir until marshmallows are all melted.
• Pour into buttered 9" square pan.
• Cool and cut into squares.

Steps:

• Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
• Mix it up, don't worry, it's supposed to look grainy.
• Place the butter on the center.
• Microwave for 2 minutes.
• Blend it, then put it on a buttered square dish.
• When cold place in freezer for 30 minutes.
• Enjoy!

Steps:

• In microwavable bowl, blend sugar and cocoa.
• Add butter and milk on top of mixture.
• Cook on high in microwave for two minutes.
• Remove and add vanilla.
• Stir well with wooden spoon.
• Pour into square baking pan.
• Sprinkle with chopped pecans.
• Chill, then cut into small pieces, and serve.

Steps:

• Bring sugar and milk to ROLLING BOIL in large pan. Time a good 5 minutes after ROLLING BOIL STARTS. {Rolling Boil Is a boil when liquid is almost ready to flow over top of pan} Star Timing. Place chips and soft margarine in a large bowl. Pour Hot milk and sugar into bowl with chips and two sticks soft margarine stirring until all melted. HAVE A 9 X 13 PAN GREASED WITH SOME EXTRA MARGARINE. Place melted chips, milk, sugar, butter mix into pan the 9 x 13 pan cool in ref. cut into squares when hard and cool. Optional, add nuts, peanuts, raisins, coconut etc. for rocky road fudge, add in bowl when chips is still hot before pouring into the 9 x 13 pan
• AT CHRISTMAS I DO WHITE CHIPS AND CUT A RED AND GREEN CHERRIES IN HALF PLACE ON TOP MAKE IT LOOK LIKE CHRISTMAS DO NOT USE STORE BRAND CHIPS IF PEANUT BUTTER CHIPS BOIL 6 MINUTES

Steps:

• Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
• Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
• NOTE:.
• If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

Steps:

• Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

Steps:

• Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat.
• Add nuts and currants and stir in immediately.
• Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
• The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Steps:

• Add all ingredients except nuts into a microwave safe bowl. Cook 5 minutes in microwave, stirring a few times.
• When finished cooking, stir in nuts and pour into a greased square pan.
• Set into refrigerator until set.