5 Minute Veggie Caesar Dip Recipes
CAESAR VEGETABLE DIP
Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
- Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
5-MINUTE VEGGIE CAESAR DIP
Got some crunchy broccoli or carrots? Dip 'em in this quick, creamy Caesar dip. 5-Minute Veggie Caesar Dip is just what your crunchy vegetables want.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix dressings until blended.
- Serve with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
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