5 Star Gourmet Sauce For Steak Recipes

Steps:

• Melt butter in sauce pan.
• Add lemon juice, Worcestershire, catsup and kitchen bouquet.
• When the sauce starts to sizzle, add green onions and mushrooms.
• Sizzle again and serve over grilled steak, or even slices of roast beef.

Steps:

• Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth.

Steps:

• SAUCE-----------------.
• Place the oil in the bottom of a saucepan.
• Cook the diced tomatos in saucepan on low heat.
• Continually stir them.
• Add pepper and salt early on in the cooking of the tomatoes.
• When the tomatoes are nearly cooked add the dry sherry.
• Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
• Add the tomato sauce and stir in and then add the paprika.
• Add the water slowly so that the thickness is what you desire.
• Serve on top of steak or as part of a fancy dish.
• PEPPERED STEAK--------------.
• Beat the egg so that the yolk is blended in with the white.
• Dip the steak piece by piece into the egg.
• Then cover the steak with the peppercorns.
• Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
• Once cooked place on a plate.
• Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
• Serve and enjoy.

Steps:

• Place the oil in the bottom of a saucepan.
• Cook the diced tomatoes in saucepan on low heat.
• Continually stir them.
• Add pepper and salt early on in the cooking of the tomatoes.
• When the tomatoes are nearly cooked add the dry sherry.
• Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
• Add the tomato sauce and stir in and then add the paprika.
• Add the water slowly so that the thickness is what you desire.
• Serve on top of steak or as part of a fancy dish.

Steps:

• Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

Steps:

• Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
• Fire up the grill and break out the steaks.
• Store refrigerated.

Steps:

• Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.