5050 Fruit Cordial Recipes

Steps:

• 1. For syrup, in small pan, mix sugar and water. Bring to boiling, stirring til sugar dissolves. Remove from heat. Cool for 30 minutes.
• 2. For orange cordial, score orange peels into four lengthwise sections; remove peels with your fingers. Reserve fruit for another use. Using a sharp knife, scrape off white portions from peels. Discard. Cut peels into strips. For pear cordial, score and thinly slice pears.
• 3. Pour cooled syrup into a sterilized 2 quart glass jar. Add orange peel strips or pear slices. Pour vodka into jar; stir gently. Cover jar with a tight fitting lid. Allow to stand (steep) in a cool dry place for 3 weeks.
• 4. LIne a colander or sieve with several layers of 100 percent cotton cheesecloth or coffee filters. Set colander over a large bowl. Strain fruit cordial through a sieve. Discard orange peel strips or pear slices.
• 5. Transfer strained cordial to sterilized jars or bottles. Seal and label. Store at room temperature for p to 2 weeks. Makes about 5 cups.

Steps:

• Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
• Squeeze juice from the fruit and add to mixture.
• Pour the boiling water over and stir until sugar is completely dissolved.
• Cool the mixture strain and then bottle.
• To serve dilute with ice cold water, mixing one part of cordial to four parts of water.