Blueberry Brie Recipes
BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.
Provided by magpie diner
Categories < 60 Mins
Time 45m
Yield 1 appetizer, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
- Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
- Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
- Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
- Microwave option: microwave on high for 3 minutes, reheat as necessary.
BLUEBERRY BRIE RECIPE - (4.4/5)
Provided by á-42065
Number Of Ingredients 3
Steps:
- 1. Unroll crescent rolls. Place brie in middle and put blueberry on top of brie. 2. Wrap crescent roll around brie, like a present. 3. Bake 375 for 15 minutes or until crescent rolls are brown.
BAKED BRIE WITH BLUEBERRY CHUTNEY
This is from Arielle's Archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!
Provided by carole in orlando
Categories Cheese
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except Brie, in a medium saucepan.
- Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
- Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
- Preheat oven to 350 degrees.
- Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
- Place on a serving plate and top with the cold blueberry chutney.
- Serve with crackers.
Nutrition Facts : Calories 185.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 37.8, Sodium 290.8, Carbohydrate 15.1, Fiber 0.7, Sugar 11.6, Protein 8.1
BLUEBERRY, WALNUT AND BRIE TARTLETS
Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan.
Provided by franlebeausayre
Categories < 30 Mins
Time 28m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
- Grease or spray 2 mini muffin pans and place the phyllo cups inside.
- Spoon 1/2 teaspoon of preserves into the tartlets.
- Top with rounded 1/2 teaspoon nuts and cheese.
- Bake 8 - 10 min or until heated through.
- Cool in pan on cooling racks for 5 minutes; remove from pan.
- Garnish with fresh blueberries.
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