Possums Cream Cheese Chocolate Chip Bread Recipes
POSSUM'S CREAM CHEESE CHOCOLATE CHIP BREAD
Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice is just about all most people can handle.
Provided by Poss824
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Let butter/margarine and cream cheese come to room temperature.
- Mix thoroughly in good-sized bowl.
- Add sugar and mix thoroughly.
- Add eggs and mix.
- Add flour and baking powder at the same time, and mix.
- Add chocolate chips and mix.
- Grease 2 standard-sized loaf pans.
- Add batter into the 2 pans.
- Bake at 350° for 45 to 60 minutes (cooking time will vary from oven to oven).
- Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
- Enjoy!
CHOCOLATE CHIP CREAM CHEESE SPREAD
A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on
Provided by PickleLover
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Let Cream cheese sit at room temp for a little while to soften a bit.
- Blend Everything together in an electric mixer or by hand until well blended.
- Keep refrigerated up to two weeks. Enjoy!
Nutrition Facts : Calories 200.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 50, Sodium 159.3, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 3
CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, cream cheese, chocolate chip, white sugar, cinnamon, butter, brown sugar, walnuts
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (175˚C)
- Cut biscuits in half and cube the cream cheese (32 pieces).
- Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
- In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
- In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
- In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
- Bake for 30-35 minutes.
- Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 86 grams, Fat 40 grams, Fiber 2 grams, Protein 9 grams, Sugar 45 grams
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
CREAM CHEESE CHOCOLATE CHIP COOKIES
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Provided by Melissa Marsh
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
- Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
- Bake 15-18 minutes or until edges are slightly browned. Enjoy!
Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g
CHOCOLATE CHIP DIP
This quick and easy chocolate chip dip is great for any occasion.
Provided by jill
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
- Chill dip in the refrigerator for 15 minutes.
- Mix in chocolate chips. Serve with graham crackers for dipping.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 24.7 g, Cholesterol 24.5 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.5 g, Sodium 190.2 mg, Sugar 14.7 g
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