Toastyburgers Recipes

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TOASTED BURGER BUNS

Provided by Bobby Flay

Time 2m

Yield 4 servings

Number Of Ingredients 0



Toasted Burger Buns image

Steps:

  • I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

CLASSIC HAMBURGER RECIPE BY TASTY

Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice

Provided by Jordan Kenna

Categories     Dinner

Yield 2 hamburgers

Number Of Ingredients 7



Classic Hamburger Recipe by Tasty image

Steps:

  • Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  • Remove the patties from the fridge and season on both sides with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  • Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  • Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  • Place the burger patties on buns and serve with your favorite toppings and sauces.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams

12 oz ground beef
kosher salt, to taste
freshly ground black pepper
1 tablespoon vegetable oil
2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving

TOASTY BURGERS

This is another recipe that I've been making for years. I think it may have originally come from a pamphlet I picked up in a grocery store. This is a very, very easy recipe that I can make with ingredients I usually have on hand.

Provided by Kendra

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Toasty Burgers image

Steps:

  • Toast bread.
  • Grate onion using large holes on a grater.
  • Mix hamburger lightly with onion, garlic salt, pepper and marjoram.
  • Pat 1/4 of the hamburger evenly over each slice of toast, being careful to spread meat over the edges.
  • Broil, 4 inches from heat for 5- 7 minutes, or until meat is done to your liking.
  • Meanwhile, mix butter and steak sauce together.
  • Top burgers with sauce when serving.

Nutrition Facts : Calories 320.5, Fat 16.7, SaturatedFat 6.9, Cholesterol 83.7, Sodium 266.9, Carbohydrate 15.6, Fiber 1.1, Sugar 2.3, Protein 25.7

4 slices bread (I use multi-grain)
1 medium onion
1 lb hamburger (I use ground round)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon marjoram
1 tablespoon butter, melted
2 tablespoons steak sauce (I use A-1)

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