Jasmine Rice How To Cook Recipes
JASMINE RICE
Make and share this Jasmine Rice recipe from Food.com.
Provided by Sweetiebarbara
Categories Medium Grain Rice
Time 20m
Yield 3 cups rice, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
PERFECT JASMINE RICE
Steps:
- Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
- Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
HOW TO COOK PERFECT JASMINE RICE
Watch this informative episode for tender and fluffy rice every time VIDEO https://youtu.be/69e5PrByJa0
Provided by CLUBFOODY
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the rice by placing it in a fine sieve sitting over a bowl. Fill the bowl with enough cold water to cover the rice. Swirl the grains with fingers then lift the strainer from the bowl. Repeat until the water is almost clear, about 2 to 3 times. After it's done, let the rice sit for about 10 to 15 minutes to drain and dry out.
- In a medium saucepan, add water and rice; stir. Turn the heat to high and bring it to a boil. As soon as it starts bubbling, cover and reduce the heat to low. Let it simmer for 12 to 15 minutes or until all the water is absorbed.
- Remove from the heat and let it sit, covered, for 10 minutes before gently fluffing the rice with a fork.
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
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