WESTERN TRAIL BEEF AND MACARONI
I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some.
Provided by ALH7401
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and onions then drain.
- Combine remaining ingredients with the browned beef and onion.
- Cook for 10 minutes covered (until the pasta becomes tender).
- Serve with cheddar or parmesan cheese if desired.
Nutrition Facts : Calories 348.7, Fat 7.1, SaturatedFat 2.6, Cholesterol 36.9, Sodium 995.5, Carbohydrate 49.8, Fiber 3.8, Sugar 6.4, Protein 21.2
BAKED BEEF MACARONI
Make and share this Baked Beef Macaroni recipe from Food.com.
Provided by Poutine
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cook macaroni in a pot of boiling water until denter to the bite. Drain.
- In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
- Remove from skillet and drain.
- Transfer to an oven proof dish.
- Fold in remaining ingredients except half the cheese.
- Top with remaining mozarella.
- Cook in oven until cheese has melted.
Nutrition Facts : Calories 836.5, Fat 45.1, SaturatedFat 16.1, Cholesterol 121.3, Sodium 1315.4, Carbohydrate 65.9, Fiber 7.8, Sugar 6.8, Protein 45.1
COWBOY MACARONI
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.
Provided by D. Carnes
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
- Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
- In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
- Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 62.2 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 6.9 g, Sodium 1220 mg, Sugar 13.8 g
ITALIAN BEEF MACARONI
Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.
Provided by JoyfulCook
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
- Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
- Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
- Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
- Serve with salads and breads.
WESTERN MACARONI
This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!
Provided by Manda
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Prepare macaroni and cheese according to pkg.
- directions.
- Brown meat, green pepper, and onion.
- Cook until veggies are tender and meat is cooked through.
- Stir in corn, tomato paste, water, salt, and pepper.
- Add prepared macaroni and cheese dinner and mix well.
- Simmer 10-15 minutes.
BEEF AND MACARONI CASSEROLE
Make and share this Beef and Macaroni Casserole recipe from Food.com.
Provided by Parsley
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
- Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
- Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
- Return cooke, drained beef/onions to skillet.
- Stir in both cans of soup, milk, pepper and basil. Stir well.
- Pour evenly over the cooked macaroni in the casserole dish.
- Sprinkle with the shredded cheese.
- Bake at 350 for 15 - 20 minutes.
Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7
BEEF AND MACARONI BAKE
Make and share this Beef and Macaroni Bake recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
- Add beef broth, tomatoes, celery, onions, pepper and salt.
- Cover and bake 1 hour.
- Add macaroni and bake another 20 minutes.
- Tip:.
- If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.
Nutrition Facts : Calories 99.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 310.7, Carbohydrate 20.2, Fiber 2.6, Sugar 4.7, Protein 4
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