WW CHILI BEEF TACOS
Make and share this Ww Chili Beef Tacos recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Meat
Time 38m
Yield 2 tacos per serving, 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds.
- Add oil to skillet and heat; add onion and cook until tender, about 3 minutes.
- Add garlic and cook until fragrant, about 3 minutes.
- Add beef and cook until cooked through, about 5 minutes.
- Add tomato sauce and beans; cook 5 minutes more or until heated through.
- (Note: to turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.).
- To assemble fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 tsp of cilantro.
BEEF TACO CHILI
This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.
BEEF AND BEAN TACO CHILI
This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, but you can pile on the veggies if you're in the mood for a fresh crunch. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (4 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat; add beef and onions. Cook until beef is no longer pink and onions are tender, 6-8 minutes. Drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until flavors are blended, about 30 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1131mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 13g fiber), Protein 20g protein.
WW CHILI BEEF TACOS 2 PP VALUE
Make and share this Ww Chili Beef Tacos 2 Pp Value recipe from Food.com.
Provided by Mrs. Wright
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- toast chili powder and cumin in a skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook five minutes more or until heated through.
Nutrition Facts : Calories 185.1, Fat 7.1, SaturatedFat 2.5, Cholesterol 36.9, Sodium 577.2, Carbohydrate 15.5, Fiber 6, Sugar 3.4, Protein 15.9
CHILI TACOS
These tacos are awesome. I never knew tacos were suppose to be made any other way until I moved out on my own. These are still the only kind of tacos we make at my house and they are delicious.
Provided by paula giles
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger.
- Add the chili and mix well and heat thru.
- In another small pan, add enough veg.
- oil just to cover bottom.
- Fry tortillas until soft, but slightly stiff around the edges.
- Drain on paper towels.
- Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.
SHREDDED BEEF CHILLI TACO BOWLS
Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. You won't need plates - just lots of napkins
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course, Supper
Time 6h15m
Number Of Ingredients 12
Steps:
- Heat oven to 170C /150C fan/gas 4. Tip the beef stock, spices, garlic, passata and chilli paste (or tomato purée, if using) into a large flameproof casserole dish and season. Place on a medium heat, bring to a simmer, then add the beef and coat in the sauce. Cover and braise in the oven for 5-6 hrs, or until the beef is really tender. Remove from the oven and leave to rest for around 30 mins.
- Using two forks, shred the beef into the sauce. Until this point, the dish can be prepared up to three days ahead - the flavours will improve over time. To reheat, stir in the beans and place on a low heat, then squeeze in the lime juice and keep warm on a low heat or in a low oven. Stir through the coriander just before serving.
- To make the taco bowls, heat oven to 190C/170C fan/ gas 5. Brush each tortilla with a little oil, then tuck into a small ovenproof bowl or pudding basin and hold in place with a ball of foil. Cook for 8-12 mins until crisp. This can be done in batches if needed. If cooking ahead, leave to cool and keep in a large airtight container overnight. To serve, half-fill the tacos with the red cabbage & pickled chilli slaw, top with the chilli and sprinkle with your choice of toppings.
Nutrition Facts : Calories 741 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 23 grams sugar, Fiber 15 grams fiber, Protein 52 grams protein, Sodium 1.4 milligram of sodium
BEEF TACOS
Make and share this Beef Tacos recipe from Food.com.
Provided by Susie in Texas
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute' the beef and onion until brown.
- Salt to taste.
- Add garlic if desired.
- Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
- Serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.
Nutrition Facts : Calories 527.3, Fat 53.7, SaturatedFat 22.3, Cholesterol 74.9, Sodium 22.2, Carbohydrate 4.1, Fiber 0.7, Sugar 2, Protein 6.9
More about "ww chili beef tacos 2 pp value recipes"
CHILI-BEEF TACOS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine MexicanCategory Lunch,DinnerServings 4Total Time 38 mins
- Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. (Note: To turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.)
- To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.
EASY 30-MINUTE BEEF TACO CHILI - AVERIE COOKS
From averiecooks.com
BEEF & BEAN CHILI | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
ZERO POINT CHILI | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPICY BEEF TACOS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine MexicanTotal Time 25 minsServings 4
- Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute. Add beef; cook until browned, breaking up meat as it cooks, about 5 to 6 minutes. Add cumin, coriander, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
- Place tortillas on a flat surface. Top each with about 1/4 cup beef, 1/4 cup lettuce, 1 tablespoon cheese and 2 teaspoons salsa. Fold tortillas in half and serve. Yields 2 tacos per serving.
WW CHILI BURGERS RECIPE - FOOD.COM
From food.com
SMASH BURGER TACO RECIPE
From allrecipes.com
EASY BEEF TACO CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
CHILI CILANTRO MARINATED BEEF TACO RECIPE PERFECT FOR CINCO DE …
From miamiherald.com
CHILI-BEEF TACOS | RECIPES | WW USA
EASY GROUND BEEF TACOS | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
22 FIESTA-APPROVED GROUND BEEF RECIPES FOR CINCO DE MAYO - YAHOO
From yahoo.com
BEEF CHILI RECIPES | TASTE OF HOME
From tasteofhome.com
LOADED CHILI TACOS - MISSION FOODS
From missionfoods.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #mexican #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #3-steps-or-less
You'll also love
Related Search