6 Can Soup Recipes
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
6 CAN CHICKEN TORTILLA SOUP
Awesome, must try food.
Provided by Julie A
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g
6 CAN SOUP
Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.
Provided by Janet Gustafson @JanetG1978
Categories Vegetable Soup
Number Of Ingredients 6
Steps:
- Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
- It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
- OPTIONAL - put in chunks of chicken.
6 CAN SOUP
Make and share this 6 Can Soup recipe from Food.com.
Provided by cmlaurent2
Categories Inexpensive
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey meat and drain excess fat.
- Return meat to pan and add rotel, let it heat for 10 minutes.
- Meanwhile, combine remaining ingredients into crockpot.
- Add meat and rotel and stir.
- Cook on low for 6 hours, adding water when necessary to preference.
Nutrition Facts : Calories 272.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 61, Sodium 1231, Carbohydrate 29.3, Fiber 3.2, Sugar 5.4, Protein 19.9
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