7-LAYER FIESTA PARTY DIP
This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
- (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
- Spread the mixture into a large rectangular glass lasagna dish.
- (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
- In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
- Spread the sour cream mixture on top of the refried beans.
- Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
- Toss the two types of grated cheese together, then spread them on top of the guacamole.
- Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
- You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
- Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!
Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
SEVEN LAYER FIESTA DIP
I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.
Provided by litldarlin
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spread refried beans in a shallow seving dish.
- Mix sour cream and Taco Seasoning Mix until well blended.
- Spread over refried beans.
- Top with cheese, dollops of quacamole, tomato, onions, and olives.
- Serve with tortilla chips.
- Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
- Prepare this with 1 package of McCormick Guacamole Seasoning Mix.
Nutrition Facts : Calories 141.7, Fat 8.9, SaturatedFat 5.1, Cholesterol 25.8, Sodium 288.5, Carbohydrate 6.4, Fiber 0.7, Sugar 1, Protein 9.2
7-LAYER FIESTA DIP
Make and share this 7-Layer Fiesta Dip recipe from Food.com.
Provided by McCormick Kitchens
Categories < 15 Mins
Time 15m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Spread refried beans in shallow serving dish.
- Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
- Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
More about "7 layer fiesta party dip recipes"
THE BEST SEVEN LAYER TACO DIP | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (21)Category AppetizerCuisine MexicanCalories 280 per serving
- Note: This recipe will fill a 9x9 square baking pan to the top. You can also spread it in a 9x13 baking pan but the layers will be thinner.
- Spread the refried beans in the bottom of a square baking pan, then sprinkle the taco seasoning over the top. (You can also mix the taco seasoning with the beans or with the sour cream mix if you'd like it to be more evenly distributed.)
- In a small bowl, combine together the cream cheese and sour cream. Mix well, then spread over the refried beans.
7 LAYER DIP {GREAT PARTY APPETIZER} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (228)Calories 158 per servingCategory Appetizer
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
OUR FAVORITE 7 LAYER DIP RECIPE! | BUNS IN MY OVEN
From bunsinmyoven.com
EASY MEXICAN 7 LAYER DIP RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
7 LAYER DIP RECIPE {EASY PARTY APP!} EVERYONE LOVES …
From seededatthetable.com
7 LAYER DIP RECIPE | MCCORMICK
From mccormick.com
FIESTA 7 LAYER DIP | WISHES AND DISHES
From wishesndishes.com
MEXICAN 7 LAYER DIP - EASY PARTY APPETIZER FOR A CROWD
From celebrationsathomeblog.com
FIESTA 7 LAYER DIP RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BEST 7 LAYER FIESTA DIP RECIPES
From alicerecipes.com
7-LAYER FIESTA PARTY DIP – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
7-LAYER FIESTA PARTY DIP - LUNCHLEE
From lunchlee.com
7 LAYER FIESTA DIP - THE HARVEST COOK
From theharvestcook.com
7 LAYER DIP - SPEND WITH PENNIES
From spendwithpennies.com
EASIEST 7-LAYER DIP - CHIP DIP RECIPE | SOFESTIVE.COM
From sofestive.com
7-LAYER DIP: THE PERFECT DIP FOR YOUR NEXT FIESTA
From flipflopfoodies.com
NOSHING WITH THE NOLANDS ON TWITTER: "RT @EVELYNMYTURN4US: A …
From twitter.com
FIESTA 7 LAYER DIP | READY SET EAT
From readyseteat.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #side-dishes #beans #eggs-dairy #vegetables #easy #no-cook #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #picnic #dips #cheese #dietary #spicy #comfort-food #independence-day #taste-mood #to-go #presentation #technique
You'll also love