Creamy Chilaquiles Recipes
CREAMY CHILAQUILES
Make these delicious Creamy Chilaquiles when you're crunched for time! Follow this quick and tasty recipe for a dish which everyone will love.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook salsa and chicken in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.
- Stir in crushed chips; top with cheese. Cover; cook on medium-low heat 3 min. or until cheese is melted.
- Serve topped with sour cream.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
RAMONA'S CHILAQUILES
A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and chorizo with onion and garlic over medium heat until beef is no longer pink, 5-7 minutes, crumble meat; drain. Stir in both cans of tomatoes; bring to a boil. In a greased 1-1/2-qt. or 8-in.-square baking dish, layer 2 cups chips, half of the meat mixture and 1/2 cup cheese; repeat layers., Bake, uncovered, until cheese is melted, 12-15 minutes. Sprinkle with cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 573 calories, Fat 35g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 1509mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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