7 Layer Salad With Ranch Dressing Recipes
SEVEN LAYER SALAD
Make and share this Seven Layer Salad recipe from Food.com.
Provided by Jimmy can cook
Categories Brunch
Time 25m
Yield 4 Serving, 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer first 7 ingredients in order given in a 12x19 dish.
- Combine ranch dressing with sugar and spread mixture evenly on top of salad.
- Sprinkle cheese on top.
- Chill in refrigerator 12 hours before serving.
Nutrition Facts : Calories 820.5, Fat 77.7, SaturatedFat 16.9, Cholesterol 249.7, Sodium 1742.5, Carbohydrate 17.9, Fiber 2.7, Sugar 6.8, Protein 15.7
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVEN LAYER MIXED UP SALAD
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
Provided by triplesec
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g
EASY ENTERTAINING 7-LAYER SALAD
This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.
Provided by Theresa P
Categories Kid Friendly
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuce into a large glass bowl.
- Layer all other vegetables in order given, (start with eggs).
- Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
- Sprinkle bacon and shredded cheese over dressing.
- Cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2
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