ROASTED BEETS AND SHALLOTS
Roasting brings out the sweetness of beets and the subtle flavor of shallots.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Place beets and shallots in a large bowl. Drizzle with 1 tablespoon olive oil, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Toss well, and transfer vegetables to a large roasting pan.
- Cover pan with foil, and place in oven. Bake until beets are tender when pierced with a knife, 50 to 60 minutes.
- Remove from oven, and let stand until cool enough to handle. Peel beets and shallots, and cut beets into 1-inch pieces. Combine in a serving bowl. Add sherry vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper, and toss well to combine. Serve immediately, or set aside until ready to serve.
BEET SALAD WITH PICKLED MUSHROOMS AND CARAMELIZED SHALLOTS
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus juice, like raspberry vinegar, which goes wonderfully with earthy beets.
Provided by Olia Hercules
Categories Easter Salad Beet Mushroom Vinegar Honey Garlic Shallot Tarragon Ukraine Wheat/Gluten-Free Vegetable Vegetarian Side
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Place beets in a large pot. Pour in cold water to cover; season with salt. Bring to a boil, then reduce heat to medium-low and simmer until tender, 40-60 minutes. Drain and let beets cool. Slip skins off with your hands (wear gloves to avoid staining if you have them) and slice into wedges. Place in a large bowl.
- Meanwhile, heat 2 Tbsp. oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until golden brown and crisp, about 6 minutes.
- Whisk vinegar, honey, garlic, 1/4 cup oil, and remaining 1 1/2 tsp. salt in a small bowl. Add mushrooms to dressing and let sit to pickle at least 30 minutes.
- Wipe out skillet. Heat remaining 2 Tbsp. oil in skillet over medium-high. Add shallots and cook, stirring occasionally, until lightly browned and tender, about 4 minutes. Let cool.
- Pour dressing off mushrooms over beets in bowl. Add tarragon and toss to coat. Top with shallots and pickled mushrooms; season with pepper.
- Do Ahead: Beets can be boiled 2 days ahead. Do not peel; cover and chill. Dressing can be made and mushrooms pickled 1 day ahead; cover and chill separately.
BAKED BEETS & SHALLOTS
It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 375F degrees.
- Place beets& shallots in a 9x13" oven proof dish.
- In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
- Pour over the beets and shallots, toss until evenly coated.
- Cover dish with foil and bake for 1 hour.
- Remove from oven.
- Combine honey and vinegar and drizzle over the beets, toss veggies.
- Bake uncovered for another 15 minutes until the beets are glazed and tender.
- Adjust seasonings if necessary.
- Sprinkle with the chopped green onion.
BAKED BEETS
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.
Provided by sugarpea
Categories Vegetable
Time 1h35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Baked Beets: Preheat oven to 400°.
- Trim roots and stems to 1/2", do not cut beets further!
- ;do not wash beets!
- ,if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want.
- Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400° for 60-90 minutes.
- When beets are cool enough to handle, remove the roots and skins; if you're using the beets whole leave the tails on, otherwise remove them; the skin can be easily slipped off with your fingers.
- Beets are ready to be used in any recipe calling for cooked beets or try one of the two listed here.
- Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve.
- Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice.
BAKED BEETS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.
ROASTED BEET, SHALLOT AND PECAN SALAD
Provided by Sherri Guggenheim
Categories Salad Leafy Green Nut Roast Vegetarian Pecan Beet Fall Shallot Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush large baking sheet with 1/2 tablespoon olive oil. Place beets on prepared baking sheet and roast beets 30 minutes. Add shallots to same sheet. Sprinkle beets and shallots with salt and pepper and roast 30 minutes. Push beets and shallots away from 1 corner of sheet and scatter pecans in corner. Roast beets, shallots and pecans until vegetables are tender and pecans are golden brown, about 6 minutes. Cool vegetables and pecans to room temperature, about 15 minutes.
- Whisk remaining 6 tablespoons olive oil, vinegar and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Transfer pecans and shallots to large bowl and add lettuce. Peel and slice beets; add to salad. Toss salad with enough dressing to coat. Sprinkle with Gorgonzola cheese and serve.
PERFECTLY ROASTED VEGETABLE
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I've found that the key is to place them low in the oven so that you get a good caramelized side. Don't move or flip them, but keep an eye on them so that you don't go past 'caramelized' to 'burned.'
Provided by MalsGTown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
- Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
- Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Pour vegetables in a single layer onto a baking sheet.
- Roast in the preheated oven until caramelized and cooked through, about 45 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.7 g, Fat 4.7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 48.6 mg, Sugar 4.1 g
More about "baked beets shallots recipes"
ROASTED BEETS & SHALLOTS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Roasted Beets RecipesCalories 93 per servingTotal Time 45 mins
- Preheat oven to 425 degrees F. Arrange beets and shallots in a single layer in a 2-quart square baking dish. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
- Cover with foil and roast for 20 minutes. Uncover and roast for 10 to 15 minutes more or until beets are tender. Cool completely. Peel the beets. Drizzle beets and shallots with lemon juice; sprinkle with sage.
ROASTED BEETS AND BABY LEEKS PLATTER - FORKS OVER KNIVES
From forksoverknives.com
BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF
From onceuponachef.com
ROASTED BEETS AND SHALLOTS - MEALPLANNERPRO.COM
From mealplannerpro.com
ROASTED SHALLOTS, BEETS AND CARROTS | CANADIAN LIVING
From canadianliving.com
10 BEST ROASTED BEETS SWEET POTATOES RECIPES | YUMMLY
From yummly.com
ROASTED SHALLOTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ROASTED BEETS WITH SHALLOT & MUSTARD VINAIGRETTE
From irenamacri.com
SALT-ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
From alexandracooks.com
ROASTED BEETS WITH GOAT CHEESE, PINENUTS AND FRIED …
From lacrema.com
CHEF THOMAS KELLER’S BAKED BEETS RECIPE: HOW TO BAKE …
From masterclass.com
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
ROASTED BEET SALAD WITH GOAT CHEESE AND SHALLOT VINAIGRETTE
From mynourishedhome.com
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED BEETS WITH SHERRY SHALLOT VINAIGRETTE - SUPERMAN COOKS
From supermancooks.com
GABY'S ROASTED BEETS AND LABNEH - COOKIE AND KATE
From cookieandkate.com
ROASTED BEETS AND SHALLOTS - 3FATCHICKS
From 3fatchicks.com
BAKED BEETS SHALLOTS RECIPE - WEBETUTORIAL
From webetutorial.com
BEETS WITH SHALLOT VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
WORLD BEST FLAKES : BAKED BEETS & SHALLOTS
From worldbestflakerecipes.blogspot.com
BEETS, SHALLOTS, AND FETA WITH MIXED GREENS
From gatheranddine.com
OVEN BAKED BEETS AND SHALLOTS - BOSSKITCHEN.COM
From bosskitchen.com
SLOW-ROASTED BEET WEDGES - RECIPE - FINECOOKING
From finecooking.com
ROASTED BEETS WITH SHALLOTS, RED WINE GLAZE, GORGONZOLA AND …
From fromachefskitchen.com
STACKED BEET SALAD WITH CRISPY SHALLOTS & HERB-INFUSED OIL
From heartbeetkitchen.com
ROASTED BEETS AND LABNEH RECIPE - RECIPES.NET
From recipes.net
15 WAYS TO USE BEETS | FOOD & WINE
From foodandwine.com
BEET RIBBON SALAD WITH LEMON & PICKLED SHALLOTS RECIPE
From myrecipes.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
YUM! ROASTED BEET SALAD WITH CRISPY KALE AND ALMONDS!
From themediterraneandish.com
BEETS, ROASTED WITH SHALLOTS, PICKLED WITH RED ONIONS
From hotdatedinner.com
BEETS WITH SHALLOT VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
BEETS & THEIR GREENS WITH SHALLOTS & CITRUS
From cleaneatingmag.com
BAKED BEETS AND SHALLOTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 SAVORY SHALLOT RECIPES THAT ARE DOWN-RIGHT DELICIOUS
From tasteofhome.com
WARM ROASTED BEETS & SHALLOTS WITH CRISP PROSCIUTTO DRESSING
From finecooking.com
ROASTED BEETS AND SHALLOTS - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED BEETS AND SHALLOTS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
You'll also love