SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
7 MINUTE FROSTING
Make and share this 7 Minute Frosting recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 7m
Yield 1 frosted cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
- Set over simmering water and beat with an electric mixer for about 5 minutes
- until soft peaks are formed.
- Remove from heat and stir in vanilla.
- Keep beating until frosting is stiff enough to spread. Use immediately.
- Plenty enough to fill and frost he 2-layer Devil's Food Cake.
Nutrition Facts : Calories 1249.5, Fat 0.2, Sodium 516.5, Carbohydrate 303.3, Sugar 300.9, Protein 14.4
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
SEVEN-MINUTE FROSTING
Provided by Matthew Mead
Categories Mixer Egg Kid-Friendly Quick & Easy Halloween Small Plates
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- 1. Combine the sugar, water, egg whites, and cream of tartar in the top of a double boiler. Using an electric mixer on low speed, beat the ingredients for 30 seconds to combine.
- 2. Boil a small amount of water in the bottom of the double boiler. Place the top of the double boiler, with the frosting ingredients, on top. Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. Remove the top of the double boiler from the bottom and, using a spoon or rubber spatula, stir in the vanilla extract. Beat the frosting for 2 to 3 minutes more, or until it is spreadable. Allow the frosting to cool; it should be slightly warm or at room temperature when you use it. Discard any leftovers. Store frosted cake in a cool, dry place until ready to serve.
SEVEN-MINUTE FROSTING
This seven-minute frosting is one of our tried-and-true favorites: You can't go wrong.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 8 cups
Number Of Ingredients 4
Steps:
- In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and egg whites. Cook over medium heat, stirring frequently, until mixture registers 160 degrees on an instant-read thermometer, about 2 minutes.
- Attach bowl to a mixer fitted with the whisk attachment. Beat mixture on high speed until glossy and voluminous, about 5 minutes. Beat in vanilla. Use immediately.
CLASSIC SEVEN-MINUTE FROSTING
A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 7 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
- Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts Frostings and Icings White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
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