Spinach Tea Sandwiches Recipes

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GRILLED SPINACH-ARTICHOKE SANDWICHES

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13



Grilled Spinach-Artichoke Sandwiches image

Steps:

  • Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
  • Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
  • Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.

1 small red onion, quartered and thinly sliced
1/4 cup apple cider vinegar
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
1 14-ounce can artichoke hearts, drained and roughly chopped
1 5-ounce package baby spinach (about 8 cups)
1 cup grated asiago cheese (about 4 ounces)
1/3 cup crumbled goat cheese (about 2 ounces)
1/4 cup mayonnaise
8 -inch-thick slices crusty bread
2 cups quartered Campari or other small vine-ripened tomatoes
1/4 cup roughly chopped fresh parsley
Freshly ground pepper

TURKEY, GOUDA & APPLE TEA SANDWICHES

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7



Turkey, Gouda & Apple Tea Sandwiches image

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

MAKE-AHEAD TURKEY TEA SANDWICHES

These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.

Provided by Nikki

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 2h20m

Yield 10

Number Of Ingredients 9



Make-Ahead Turkey Tea Sandwiches image

Steps:

  • Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
  • Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
  • When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 21.2 g, Cholesterol 11.7 mg, Fat 3.1 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 403.3 mg, Sugar 1.2 g

½ cup low-fat cream cheese, softened
1 teaspoon minced garlic
½ teaspoon Italian seasoning
1 French baguette
4 ounces thinly sliced cooked deli turkey
1 cup baby spinach leaves, or to taste
½ red bell pepper, thinly sliced
½ cup artichoke hearts, drained and chopped
toothpicks

SPINACH TEA SANDWICHES

Another of my Gram's tea sandwich recipes. for this recipe I prefer lipton recipe secrets soup mix and frank's red hot sauce

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 3h10m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 7



Spinach Tea Sandwiches image

Steps:

  • Run everything but bread through food processor.
  • chill for 3 hours.
  • cut crusts off bread.
  • spread on bread and make sandwiches.
  • cut sandwiches into triangles.

Nutrition Facts : Calories 132.7, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.7, Sodium 337.8, Carbohydrate 12.6, Fiber 1.1, Sugar 2.3, Protein 2.5

1 lb fresh spinach
1 cup mayonnaise
1 (8 ounce) carton sour cream
1/2 cup chopped green onion
1 (1 ounce) package dry vegetable soup mix
2 teaspoons hot sauce
8 pieces white bread

SPINACH TEA SANDWICHES

Make and share this Spinach Tea Sandwiches recipe from Food.com.

Provided by Lawsome

Categories     Lunch/Snacks

Time 20m

Yield 60 sandwich squares, 15-20 serving(s)

Number Of Ingredients 7



Spinach Tea Sandwiches image

Steps:

  • Combine green onions through sour cream.
  • Spread thinly on bread to make sandwiches.
  • Cut off crusts and cut into squares or use a cookie cutter.
  • Optional - sprinkle with paprika.

Nutrition Facts : Calories 129.9, Fat 6, SaturatedFat 2, Cholesterol 7.1, Sodium 273.9, Carbohydrate 15.7, Fiber 1.3, Sugar 1.6, Protein 3.7

3 green onions, finely chopped
10 ounces frozen chopped spinach, thawed and drained
3 ounces bacon, cooked and crumbled
1 (1 ounce) packet ranch dressing mix
1/4 cup mayonnaise
1/3 cup sour cream
1 loaf very thin white pepperidge farm bread

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