GRILLED SPINACH-ARTICHOKE SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.
- Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.
- Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.
TURKEY, GOUDA & APPLE TEA SANDWICHES
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
MAKE-AHEAD TURKEY TEA SANDWICHES
These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.
Provided by Nikki
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
- Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
- When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 21.2 g, Cholesterol 11.7 mg, Fat 3.1 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 403.3 mg, Sugar 1.2 g
SPINACH TEA SANDWICHES
Another of my Gram's tea sandwich recipes. for this recipe I prefer lipton recipe secrets soup mix and frank's red hot sauce
Provided by GingerlyJ
Categories Lunch/Snacks
Time 3h10m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 7
Steps:
- Run everything but bread through food processor.
- chill for 3 hours.
- cut crusts off bread.
- spread on bread and make sandwiches.
- cut sandwiches into triangles.
Nutrition Facts : Calories 132.7, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.7, Sodium 337.8, Carbohydrate 12.6, Fiber 1.1, Sugar 2.3, Protein 2.5
SPINACH TEA SANDWICHES
Make and share this Spinach Tea Sandwiches recipe from Food.com.
Provided by Lawsome
Categories Lunch/Snacks
Time 20m
Yield 60 sandwich squares, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine green onions through sour cream.
- Spread thinly on bread to make sandwiches.
- Cut off crusts and cut into squares or use a cookie cutter.
- Optional - sprinkle with paprika.
Nutrition Facts : Calories 129.9, Fat 6, SaturatedFat 2, Cholesterol 7.1, Sodium 273.9, Carbohydrate 15.7, Fiber 1.3, Sugar 1.6, Protein 3.7
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