Homemade Fromage Blanc Recipes
FROMAGE BLANC WITH STRAWBERRIES
Steps:
- Place the buttermilk in a large saucepan. Heat gently for about five minutes, to a temperature of around 110 degrees. The buttermilk will feel fairly warm to the touch. You can test the temperature with an instant-read thermometer. You should see the buttermilk beginning to coagulate and a whitish liquid collecting around the edges. Set aside to cool to room temperature.
- Line a colander with several thicknesses of cheesecloth. Place the colander over a bowl. Ladle the buttermilk from the saucepan into the colander. Allow it to drain overnight. this is the fromage blanc or fresh white cheese.
- Transfer the fromage blanc from the colander to a bowl. If it has become very firm, beat in a little milk. Cover and refrigerate until ready to serve.
- Rinse and hull the strawberries. Puree half of them and sweeten to taste.
- Serve scoops of the fromage blanc on plates with the pureed strawberries and whole strawberries.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 2 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 469 milligrams, Sugar 21 grams
FROMAGE BLANC DUMPLINGS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Whisk together the fromage blanc and eggs until well combined. Stir in the flour and seasonings and mix well. Cover and let rest in the refrigerator for 2 hours. Into a saucepan of lightly salted, simmering water drop spoonfuls of the batter and poach for about 5 minutes. Test one for doneness by cutting it open; the batter should be completely firm in the center. Drain the dumpling and toss them in melted butter with a little chopped parsley.
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