Frozen Derby Mint Juleps Recipes

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FROZEN DERBY MINT JULEPS

Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.

Provided by SunnyDaysNora

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5



Frozen Derby Mint Juleps image

Steps:

  • Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g

6 fluid ounces bourbon
2 ½ fluid ounces lemon juice
2 fluid ounces simple syrup
20 mint leaves
4 cups ice

FROZEN MINT JULEP

Make and share this Frozen Mint Julep recipe from Food.com.

Provided by Chef Kate

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Frozen Mint Julep image

Steps:

  • Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
  • Add 3/4 cup of crushed ice and blend until slushy.
  • Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.

Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2

3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig of fresh mint (to garnish)

FROZEN MINT JULEP

Provided by Emeril Lagasse

Time 35m

Yield about 2 quarts, 8 servings

Number Of Ingredients 7



Frozen Mint Julep image

Steps:

  • Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
  • Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

1 1/2 cups sugar, plus more for garnish
1 cup water
2 cups packed fresh mint leaves, coarsely chopped
8 cups ice cubes
2 cups bourbon
Orange slices, for garnish
Mint sprigs, for garnish

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