A Little More Devil In These Eggs Recipes
THE BEST DEVILED EGGS RECIPE
Get great flavor with The Best Deviled Eggs Recipe. The Best Deviled Eggs Recipe will be a simple yet scrumptious addition to the menu tonight.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mash egg yolks in medium bowl with fork.
- Add sour cream, mayo, relish and mustard; mix well.
- Spoon into centers of whites; sprinkle with pepper.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 190 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
A LITTLE MORE DEVIL IN THESE EGGS
This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together.
Provided by VickyJ
Categories Lunch/Snacks
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
- Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
- In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
- Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.
Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 148.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.9, Protein 6.6
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