PARMESAN CORN CHOWDER
"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 911mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
CRANKED UP CORN CHOWDER
I love corn chowder. This robust recipe is hearty and filling.
Provided by sweetnspicy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil.
- Roast corn in preheated oven for 20 minutes.
- Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion, carrot, celery, and garlic in the olive oil until tender, 5 to 7 minutes. Stir chicken broth, roasted corn, potatoes, light cream, cream-style corn, parsley, salt, and pepper into the vegetable mixture; bring to a boil.
- Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin, about 5 minutes.
- Stir roux into the chowder; continue cooking until chowder is thickened, about 30 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 30.9 g, Cholesterol 53.5 mg, Fat 20.4 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 10.6 g, Sodium 729.1 mg, Sugar 6.1 g
SUMMER VEGETABLE CHOWDER WITH PARMESAN CROUTONS
Fresh zucchini, corn, tomatoes and basil are the stars of this quick and easy chowder, but the crunchy Parmesan-crusted croutons served alongside are real scene-stealers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 5-quart Dutch oven over medium heat. Add bacon; cook 10 to 13 minutes, stirring occasionally, until it begins to brown. Add onion; cook about 6 minutes or until softened. Sprinkle with flour; cook and stir 1 minute.
- Stir in broth, potatoes, salt and pepper; heat to simmering. Reduce heat to medium; cook 10 to 15 minutes or until potatoes are just tender. Stir in frozen corn, zucchini, tomatoes, whipping cream and basil; cook 10 to 14 minutes or until vegetables are tender.
- Meanwhile, set oven control to Broil. Arrange ciabatta slices on ungreased large cookie sheet; brush both sides with melted butter. Broil with tops 6 inches from heat 1 to 2 minutes on each side or until lightly toasted. Sprinkle rounded tablespoon of Parmesan cheese on top of each slice. Broil 1 to 2 minutes or until cheese is lightly browned. Remove and place on rack to cool.
- Ladle chowder into bowls; serve with croutons.
Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 5 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g
CHEESY CORN CHOWDER
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.
Nutrition Facts : Calories 282 calories, Fat 16g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
PARMESAN CORN CHOWDER
Make and share this Parmesan Corn Chowder recipe from Food.com.
Provided by shelbyrose
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
- Meanwhile, in a medium saucepan, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk, stirring constantly.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir into the vegetable/broth mixture.
- Add corn and Parmesan cheese.
- Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 370.6, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.7, Sodium 1371, Carbohydrate 32.6, Fiber 2.7, Sugar 4.1, Protein 18.2
PARMESAN CORN CHOWDER
I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!
Provided by Katzen
Categories Chowders
Time 35m
Yield 6-8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
- 2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring contstantly to avoid lumps. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.
CORN, POTATO AND PARMESAN CHOWDER
Make and share this Corn, Potato and Parmesan Chowder recipe from Food.com.
Provided by Cheri Lee
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven, stir together water, potatoes, carrots, onion and pepper. Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In a medium sauce pan, melt margarine; stir in flour until combined.
- Add milk all at once, continuing stirring.
- Cook and stir over medium heat until thick and bubbly and then cook and stir one minute more.
- Add the parmesan cheese and stir until melted.
- Carefully add the cheese mixture to the soup mixture.
- Stir in corn and heat through.
Nutrition Facts : Calories 449, Fat 24.6, SaturatedFat 8.7, Cholesterol 35.6, Sodium 981.8, Carbohydrate 45.2, Fiber 3.9, Sugar 9.6, Protein 16.2
HEARTY CORN CHOWDER
This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.
Provided by Marli
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large pot.
- Sauté the onion and garlic until onion is transparent.
- Add the potatoes and toss in the butter to coat.
- Pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
- With a potato masher lightly mash the potatoes, leaving some chunks.
- Stir in the creamed corn and milk.
- Simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
- *Do not allow to boil as there is a chance the milk may curdle.
- *Simmer gently for 10 minutes or until chowder has thickened.
Nutrition Facts : Calories 400.1, Fat 8.5, SaturatedFat 4.5, Cholesterol 24, Sodium 691.2, Carbohydrate 73.4, Fiber 6.5, Sugar 10, Protein 12.9
More about "parmesan corn chowder recipes"
PARMESAN CORN CHOWDER - RECIPES | COOKS.COM
From cooks.com
EASY CORN CHOWDER (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PARMESAN CORN CHOWDER - REVIEW BY STACYKR - ALLRECIPES.COM
From allrecipes.com
HEARTY CORN CHOWDER RECIPE FROM SCRATCH - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CORN CHOWDER WITH PARMESAN CROUTONS | JPMA, INC.
From ebtshopper.com
CREAMY PARMESAN CORN CHOWDER - MOM ON TIMEOUT
From momontimeout.com
CORN CHOWDER WITH PARMESAN CROUTONS - KELLOGG'S
From kelloggs.com
COMFORT CORN CHOWDER - THE STAY AT HOME CHEF
From thestayathomechef.com
PARMESAN CORN CHOWDER RECIPE: HOW TO MAKE IT | TASTE OF HOME
10 BEST CORN CHOWDER WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
PARMESAN CORN CHOWDER (KITCHENPC)
From kitchenpc.com
PARMESAN CORN CHOWDER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
PANCETTA PARMESAN CORN CHOWDER BY ANDREALORETDEMOLA | QUICK …
From thefeedfeed.com
POTATO PARMESAN CHOWDER RECIPE - FOOD.COM
From food.com
PARMESAN CHICKEN CORN CHOWDER - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
CORN CHOWDER RECIPES | TASTE OF HOME
From tasteofhome.com
PARMESAN CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
SOUTHWESTERN CORN CHOWDER - ONCE UPON A CHEF
From onceuponachef.com
BEST EVER CORN CHOWDER RECIPE - KYLEE COOKS
From kyleecooks.com
CORN CHOWDER RECIPE - CLASSIC COMFORT FOOD - PEG'S HOME COOKING
From pegshomecooking.com
PARMESAN CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
PARMESAN CORN CHOWDER - REVIEW BY MEL - ALLRECIPES.COM
From allrecipes.com
PARMESAN CORN CHOWDER RECIPE - TEXTCOOK
From textcook.com
PARMESAN CORN CHOWDER RECIPE
From soup-stew-and-chowder-recipes.com
CORN CHOWDER WITH PARMESAN CHEESE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PARMESAN CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN CORN CHOWDER RECIPE - IFOOD.TV
From ifood.tv
PARMESAN CORN CHOWDER | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CROCK-POT CORN CHOWDER WITH PARMESAN RIND AND PANCETTA
From sustainingthepowers.com
CREAMY PARMESAN CORN CHOWDER - MOM ON TIMEOUT | FOOD, SOUP …
From pinterest.ca
POTATO CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
RECIPE FOR A DELICIOUS PANCETTA PARMESAN CORN CHOWDER
From zwilling.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
OLD FASHIONED CREAMED CORN WITH PARMESAN CHEESE | SALTY SIDE …
From saltysidedish.com
PARMESAN CORN CHOWDER - RECIPE | COOKS.COM
From cooks.com
PARMESAN CORN CHOWDER - REVIEW BY DIANA - ALLRECIPES.COM
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #easy #fall #winter #chowders #dietary #seasonal #low-calorie #low-carb #inexpensive #low-in-something #corn
You'll also love