EVELYN SHARPE'S FRENCH CHOCOLATE CAKE
Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake. This recipe from 1969 was one of the first published, long before the cake became fashionable. Today it may be a cliché, but it's a swanky one. This cake is dense, but not the solid block of sweet that can make you wonder if you're just eating chocolate ganache in cake form. Of course, since the recipe has so few ingredients, it is imperative to use truly delicious chocolate. The proportion of cacao, in case you're wondering, should fall between 60 and 70 percent.
Provided by Amanda Hesser
Categories quick, dessert
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Line the base of an 8-inch springform pan with parchment paper.
- Melt the chocolate gently in the top of a double boiler over hot, not boiling, water. This is a critical step in the preparation and should be done very slowly (or it can be done more speedily in the microwave).
- Remove the melted chocolate from the heat and stir in the butter, flour and sugar. Beat the yolks lightly and whisk into the chocolate mixture gradually.
- Beat the egg whites until they hold a definite shape but are not dry and fold into the chocolate mixture. Overbeating or underbeating will ruin the cake. The beaten egg whites should be folded smoothly, quickly and easily into the chocolate mixture. Pour into the prepared pan and bake for 15 minutes. Turn off the heat; open the oven door, leaving it ajar, and allow the cake to cool completely in the oven.
- The cake is best served a little warm. Decorate with whipped cream. Run a long, thin knife under hot water and then slice the cake into small slivers. It is rich.
More about "evelyn sharpes french chocolate cake recipes"
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE RECIPE
Web Jan 28, 1996 Directions. Preheat oven to 425 degrees F. Melt chocolate with the 1 tablespoon water, in the top of a double boiler over hot, NOT BOILING, water. This is a …
From recipeland.com
2.5/5 (2)Total Time 3 hrsServings 16Calories 228 per serving
From recipeland.com
2.5/5 (2)Total Time 3 hrsServings 16Calories 228 per serving
AMANDA HESSER - THE NEW YORK TIMES
Web Recipe Redux: Evelyn Sharpe’s French Chocolate Cake, 1969. This was the first nearly flourless chocolate cake to appear in The Times, more than a decade before most …
From nytimes.com
From nytimes.com
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE RECIPE | EAT YOUR BOOKS
Web Evelyn Sharpe's French chocolate cake from The Wednesday Chef by Luisa Weiss. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE RECIPE - PINTEREST
Web Feb 4, 2015 - Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This …
From pinterest.com
From pinterest.com
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE RECIPE | RECIPE
Web Sep 19, 2014 - Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake This …
From pinterest.de
From pinterest.de
DOUBLE CHOCOLATE LAYER CAKE RECIPE | EPICURIOUS
Web Jan 29, 2022 Step 5. Finely chop chocolate. In a 1½- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is …
From epicurious.com
From epicurious.com
EVELYN SHARPE`S FRENCH CHOCOLATE CAKE RECIPES - ALL RECIPES IT IT
Web 1 lb Maillard eagle sweet -chocolate tb Water 1 tb Flour . 1 tb Sugar . 10 tb Butter; softened . 4 Eggs; separated . Unsweetened whipped cream Chocolate shavings-optional Preheat …
From recipesit.com
From recipesit.com
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE | ED | COPY ME THAT
Web Evelyn Sharpe's French Chocolate Cake. cooking.nytimes.com Ed. loading... X. Ingredients. 1 pound semisweet chocolate; 10 tablespoons unsalted butter, softened ...
From copymethat.com
From copymethat.com
RECIPESOURCE: EVELYN SHARPE’S FRENCH CHOCOLATE CAKE
Web Sep 30, 2023 ----- Recipe via Meal-Master (tm) v8.05 Title: Evelyn Sharpe’s French Chocolate Cake Categories: Cakes, Chocolate Yield: 1 servings 1 lb Maillard eagle …
From recipesource.com
From recipesource.com
EVELYN SHARPE’S CHOCOLATE CAKE - THETARTTART.COM -IT’S ALL ABOUT ...
Web Sep 9, 2021 Directions: Heat oven to 425 degrees. Generously butter a 6-inch round pan (the original recipe calls for using a springform pan, but I don’t have one in a 6-inch size, …
From thetarttart.com
From thetarttart.com
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE - DINING AND COOKING
Web Jul 25, 2015 Preparation. Heat oven to 425 degrees. Line the base of an 8-inch springform pan with parchment paper. Melt the chocolate gently in the top of a double boiler over …
From diningandcooking.com
From diningandcooking.com
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE | EVELYN SHARPE'S …
Web 14 gr sugar. 8 gr flour. times recipe. Unsweetened whipped cream Chocolate shavings-optional Preheat oven to 220ºC Melt chocolate with the 1 tb water, in the top of a double …
From americanrecipes.eu
From americanrecipes.eu
RECIPE - EVELYN SHARPE’S FRENCH CHOCOLATE CAKE - THE NEW …
Web 1. Heat oven to 425 degrees. Line the base of an 8-inch springform pan with parchment paper. 2 Melt the chocolate gently in the top of a double boiler over hot, not boiling, …
From nytimes.com
From nytimes.com
EVELYN SHARPES FRENCH CHOCOLATE CAKE RECIPES
Web Steps: Heat oven to 425 degrees. Line the base of an 8-inch springform pan with parchment paper. Melt the chocolate gently in the top of a double boiler over hot, not boiling, water.
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE EVELYN SHARPE'S FRENCH CHOCOLATE CAKE
Web Remove the melted chocolate from the heat and stir in the flour, sugar and butter. Beat the yolks lightly and whisk into the chocolate mixture gradually. Beat the whites until they …
From mobirecipe.com
From mobirecipe.com
FRENCH CHOCOLATE CAKE • THE FARMHOUSE PROJECT
Web Apr 23, 2020 Remove the melted chocolate from the heat and stir in butter, flour and sugar. Beat the yolks lightly and whisk into the chocolate mixture gradually. Add orange oil or extract. Beat the egg whites in a …
From thefarmhouseproject.com
From thefarmhouseproject.com
HOW TO MAKE THE BEST FLOURLESS CHOCOLATE CAKE
Web Feb 9, 2018 Melt some dark chocolate, add to that some fancy butter (more on that later), then mix in sugar and the eggs. Watch the batter turn from thin and unhomogenized to a thick, smooth, chocolate satin. As it …
From food52.com
From food52.com
RECIPE REDUX - FRENCH CHOCOLATE CAKE, 1969 - THE …
Web Feb 23, 2011 Recipe Redux: Evelyn Sharpe’s French Chocolate Cake, 1969. 26. Tom Schierlitz for The New York Times. Food stylist: Brian Preston Campbell. By Amanda Hesser. Feb. 23, 2011. See how this …
From nytimes.com
From nytimes.com
EVELYN SHARPE’S FRENCH CHOCOLATE CAKE – BAKED GOODS
Web 1 lb Maillard eagle sweet -chocolate tb Water 1 tb Flour 1 tb Sugar 10 tb Butter; softened 4 Eggs; separated Unsweetened whipped cream Chocolate shavings-optional Preheat …
From bestblog2.best
From bestblog2.best
EVELYN SHARPE'S FRENCH CHOCOLATE CAKE | GENE | COPY ME THAT
Web Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake. This recipe from 1969 was one …
From copymethat.com
From copymethat.com
WWW.FOODNEWSNEWS.COM
OUR BEST CHOCOLATE CAKES - RECIPES FROM NYT COOKING
Web Our Best Chocolate Cakes is a group of recipes collected by the editors of NYT Cooking. ... Evelyn Sharpe's French Chocolate Cake Amanda Hesser. 15 minutes. All-in-One …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love