A MARINADE TO DIE FOR
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.
Provided by deb
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 20.1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 315.5 mg, Sugar 13.4 g
TO DIE FOR MARINATED CHEESE APPETIZER
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
THE PERFECT MARINADE
This marinade works on everything!
Provided by Christina Suggs
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 6
Steps:
- In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g
SPATCHCOCK ROTISSERIE QUAIL WITH SWEET MARINADE
Whole grilled or fried quail on a stick is a popular street food in Laos, Thailand and Vietnam. In my family, quail was only served on special occasions. Mom would marinate them, then slowly roast them over an open fire hardwood grill and we would pick the small meat off the bones and dip it into the Hmong hot pepper sauce kua txob. To round out the amazing flavors, we would make sure there was plenty of sticky rice.
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the sticky soy glaze: Mix the sweet soy sauce, vinegar, oyster sauce, garlic, ginger, gochugaru and 1 teaspoon salt in a large bowl and set aside.
- For the quail: Lay 1 quail on your cutting board with the breast facedown and the backbone facing up. Starting at the tail end, cut along the backbone using kitchen shears. Turn the quail over on the cutting board so the cut side is on the board and the breast side is facing up. Using the palm of your hand, lightly press down on the quail until you hear a crack and the quail rests flat on the cutting board. Repeat with the remaining 7 quail. Season both sides with salt and pepper. Add the quail to the sticky soy glaze, cover and refrigerate for at least 2 hours and up to overnight.
- Set up a hardwood fire and let it burn to low-burning embers (see Cook's Note). Set up your grate for direct and indirect heat cooking.
- Remove the quail from the marinade and reserve the marinade for basting. Use 1 bamboo skewer to pierce through the quail's left thigh and breast. Use a second skewer to pierce through the right thigh and breast. Repeat with the remaining 7 quail. Place each quail skin-side down on the perimeter of the grill grate over direct heat, making sure that the skewers are not on the grate. Grill, flipping every 1 to 2 minutes, until the quail is golden brown and cooked through, about 10 minutes. Brush the cooked quail with the reserved marinade and cook until the glaze is dry and sticky, 3 to 5 minutes more.
- Serve the quail with the Tiger Bite Hot Sauce, sticky rice and grilled vegetables.
- Set up a hardwood fire and let it burn to low-burning embers (see Cook's Note). Set up your grate for direct and indirect heat cooking.
- Brush the garlic, chiles and shallot with oil and sprinkle with salt. Place the garlic and chiles on a small baking sheet or boat made with heavy duty aluminum foil. Place the tray and the shallot, cut-side down, on the grill grate over indirect heat. Grill until soft and tender, 3 to 5 minutes per side. Transfer to a cutting board. Stem the roasted chiles and quarter the shallots.
- Using a mortar and pestle, combine the chiles, garlic, shallots, salt and pepper into a coarse paste. Add the cilantro and combine until it is broken into small pieces. Stir in the fish sauce, oyster sauce, lime juice and 2 to 3 tablespoons oil. Season to taste with salt and pepper.
More about "a marinade to die for recipes"
BEST CHICKEN MARINADE RECIPE (W/ VIDEO) - THE …
From themediterraneandish.com
3 INGREDIENT PORK RIB MARINADE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
PERFECT SAVORY PORK MARINADE - SIMPLE ROOTS
From simplerootswellness.com
18 MARINADE FOR CHICKEN IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.fr
18 pins438 followers
WORLD'S BEST PORK MARINADE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
FAJITA MARINADE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THIS ALL-PURPOSE LAMB MARINADE WORKS FOR EVERY CUT
From msn.com
HOW TO MAKE THE BEST CARNE ASADA-THE FED UP FOODIE
From thefedupfoodie.com
LA MIA CUCINA: LONDON BROIL TO DIE FOR - BLOGGER
From llcskitchen.blogspot.com
THE BEST EVER GRILLED CHICKEN MARINADE - AUNT BEE'S RECIPES
From auntbeesrecipes.com
4-INGREDIENT BALSAMIC MARINADE (AIP, PALEO, WHOLE30)
From hurriedhealthnut.com
QUESTION: SHOULD YOU MARINATE BEEF FOR STIR FRY - MONTALVOSPIRIT
From montalvospirit.com
HOW TO COOK MARINATED CHICKEN IN OVEN?
From howtocookguides.com
10 MARINADE RECIPES THAT WILL MAKE YOUR NEXT MEAL DELICIOUS
From society19.com
GIADA DE LAURENTIIS’ GARLICKY GRILLING MARINADE WILL BE YOUR NEW …
From sheknows.com
QUICK MARINADES FOR TOFU (2022) HEALTHY RECIPE IN 2022 | TOFU …
From pinterest.com
CHICKEN WITH GREEK YOGURT MARINADE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MARINATED BEEF RIBS ARE TO DIE FOR - WOODO KOREAN BBQ
From tripadvisor.com.au
GIADA DE LAURENTIIS' FAVORITE GARLICKY GRILLING MARINADE WILL ADD …
From yahoo.com
ISLAND CHICKEN MARINADE - THE COZY COOK | SAVORY CHICKEN, …
From pinterest.com
CAN I USE MARINADE AS A SAUCE? | REGGAESPICE
From reggaespicecompany.com
FOOD TO DIE FOR: SECRETS FROM KAY SCARPETTA'S KITCHEN - EAT YOUR …
From eatyourbooks.com
CHICKEN MARINADE INTO SAUCE? : COOKING
From reddit.com
BEST FAJITA MARINADE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKING MARINADES SAFE TO USE AS A BASTE - THE SPRUCE EATS
From thespruceeats.com
220 MARINADES IDEAS | COOKING RECIPES, RECIPES, COOKING - PINTEREST
From pinterest.ca
SOUVLAKI (Σουβλάκι) | KALOFAGAS.CA
From kalofagas.ca
BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS - JO COOKS
From jocooks.com
7 GO-TO GRILL MARINADE RECIPES - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
BEST MEAT MARINADE FOR GRILLING | MEL'S KITCHEN CAFE
From melskitchencafe.com
ALLA'S CHICKEN AND VEGGIE MARINADE - NATASHASKITCHEN.COM
From natashaskitchen.com
GRILLED CHICKEN WINGS - THE MEDITERRANEAN DISH
From themediterraneandish.com
AMAZING RIBEYE - REVIEW OF MARINADE ON MAIN, RAMONA, CA
From tripadvisor.com
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
MARINATED STEAK KABOBS (KEBABS) - OLIVIA'S CUISINE
From oliviascuisine.com
10 AH-MAZING STEAK MARINADES - FORKLY
From forkly.com
CAN YOU BOIL MARINADE TO MAKE A SAUCE - MONTALVOSPIRIT
From montalvospirit.com
FREEZING CHICKEN AND MARINADE; WHICH METHOD GIVES THE BEST …
From reddit.com
STEAK TIP MARINADE | RECIPE | BEEF STEAK RECIPES, BEEF RECIPES, BEEF ...
From pinterest.ca
8 EASY MARINADES & DIPPING SAUCE IDEAS | COOKING RECIPES, RECIPES, …
From pinterest.com.au
AMAZING MARINATED ROASTED BRUSSELS SPROUTS RECIPE HAS FLAVOR TO …
From flipboard.com
CRISPY MARINATED CHICKEN THIGHS - REAL FOOD. REAL FITNESS.
From realfoodrealfitness.com
You'll also love