Hot Cider Recipes

Steps:

• In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

Steps:

• Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

Steps:

• In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.

Steps:

• In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
• Add remaining ingredients.
• Bring to a boil, reduce heat and let simmer uncovered 20 minutes.

Steps:

• Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
• Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
• Serve hot with a cinnamon stick in each glass for stirring.

Steps:

• Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
• Heat, uncovered, in microwave 2 minutes.
• Let stand until cool enough to drink.
• Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.

Steps:

• Add together the first three ingredients in a saucepan.
• Over medium heat, bring to a simmer.
• Add tequila and triple sec and stir occasionally until hot.
• Pour mixture into 8 mugs.
• Garnish with lemon slices if desired.

Steps:

• In large saucepan, combine ingredients.
• Bring to a boil.
• Reduce heat; simmer uncovered 10 minutes.
• Remove spices.
• Serve warm.

Steps:

• Pour cider into large percolator (8-10 cup).
• Place remaining ingredients in percolator basket.
• Perk 10 minutes.
• Pour into mugs.
• Garnish each with a cinnamon stick (from the Percolator basket) and serve.