A Number 1 Banana Cake Best Recipes

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A-NUMBER-1 BANANA CAKE

1998-06-11



A-Number-1 Banana Cake image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 pinch salt
  • ½ cup unsalted butter
  • 1 cup white sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 4 ripe bananas, mashed
  • ⅔ cup buttermilk
  • ½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g

Top Asked Questions

  1. How many bananas do I need to make a banana cake?
    My 4 bananas amounted to 1 1/3 cups and this quantity worked fine. I frosted the cake with a cream cheese frosting and pressed the walnuts onto the sides of the cake.
  2. How to make banana bread?
    In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  3. What can I do with banana cake batter?
    This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
  4. What is the best way to bake bananas?
    Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. ... 2 In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. ... 3 Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

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