Pecan Pie Cake Ii Recipes

PECAN PIE II

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

Provided by Carol

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

Pecan Pie II image

Steps:

Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g

Ingredients

3 eggs
¼ teaspoon salt
¾ cup white sugar
½ cup butter, melted
1 cup dark corn syrup
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

PECAN PIE CAKE I

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

Provided by Cathy

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 20

Number Of Ingredients 11

Pecan Pie Cake I image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Reserve 3/4 cup cake mix for second layer. Set aside.
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Nutrition Facts : Calories 405 calories, Carbohydrate 56.3 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 252.2 mg, Sugar 38 g

Ingredients

½ cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) package butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
½ cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

PECAN PIE CAKE

This is a delicious, moist pie/cake. It doesn't resemble a cake in texture. The only sense you can get that there's cake mix in here comes from the slightly cakey flavor. I found it in The Cake Mix Doctor.

Provided by Reddyrat

Categories Dessert

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 8

Pecan Pie Cake image

Steps:

Preheat oven to 325 degrees.
Mix together cake mix, melted butter, and 1 egg. Blend for 1 to 2 minutes. The batter will be very thick - more like cookie dough. Reserve 2/3 cup of batter.
Pat remaining batter in bottom of 13x9 inch pan.
Bake for about 15 minutes or until crust is light brown and puffs up. Remove from oven and cool on a rack for 10 minutes. Leave the oven on.
Mix together reserved batter, corn syrup, brown sugar, remaining 3 eggs, and vanilla. Blend on low for 1 minute. Scrape down sides of bowl with a spatula. Mix at medium speed until well combined and blended. There will first be little chunks of the cake mix batter. Mix well until those chunks disappear.
Fold in pecans and chocolate chips.
Pour mixture on top of partially cooked batter and smooth it out with a spatula. Return pan to oven.
Bake cake until edges are brown but cetner is still a bit soft - 40-45 minutes.
Remove from oven and cook on a rack for 30 minutes.

Ingredients

1 (18 1/4 ounce) yellow cake mix (I used one with pudding mix in it)
8 tablespoons butter, melted
4 large eggs
1 1/2 cups light corn syrup
1/2 cup packed dark brown sugar
1 teaspoon pure vanilla extract
2 cups chopped pecans (the original recipe said to toast the pecans, but I didn't)
1/2 cup chocolate chips

PECAN PIE CAKE

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

Provided by Boyz 5

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Pecan Pie Cake image

Steps:

Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

Ingredients

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 1/2 cups pecans

More about "pecan pie cake ii recipes"

PECAN PIE CAKE - SOUTHERN PLATE

Web Nov 12, 2022 In a mixing bowl, stir together the reserved 2/3 cup of batter, syrup, 3 eggs, brown sugar, vanilla, and pecans. 1 1/2 cups light corn …
From southernplate.com
Ratings 1
Calories 935 per serving
Category Dessert

Spray a 9x13 pan with cooking spray. Spread remaining batter into this pan and bake at 325 for 15 minutes, or until just lightly browned.
In a mixing bowl, stir together reserved 2/3 cup batter, syrup, 3 eggs, brown sugar, vanilla and pecans.

Pecan Pie Cake Ii Recipes

PECAN PIE II

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

PECAN PIE CAKE I

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

PECAN PIE CAKE

This is a delicious, moist pie/cake. It doesn't resemble a cake in texture. The only sense you can get that there's cake mix in here comes from the slightly cakey flavor. I found it in The Cake Mix Doctor.

PECAN PIE CAKE

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

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