Very Garlicky Vinaigrette Recipes

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GARLIC VINAIGRETTE

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 11



Garlic Vinaigrette image

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 65 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 tablespoons vegetable broth
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon minced fresh thyme
1/4 teaspoon pepper

VINAIGRETTE

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Vinaigrette image

Steps:

  • In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

GARLIC VINAIGRETTE

Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 8



Garlic Vinaigrette image

Steps:

  • Place all ingredients in a food processor or blender.
  • Blend until creamy and garlic is shredded, about 60 seconds.
  • Keeps well in the refrigerator.

1/2 cup olive oil
1/2 cup vegetable oil
1/3 cup wine vinegar
2 -3 garlic cloves
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 -2 teaspoon Agave (optional) or 1 -2 teaspoon honey (optional)

GARLIC VINAIGRETTE

There's no better way to dress garden greens than with a homemade vinaigrette. This simple recipe comes from culinary trailblazer Alice Waters, and it appears in her book, "In the Green Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Number Of Ingredients 5



Garlic Vinaigrette image

Steps:

  • Place garlic clove in a mortar, along with two large pinches of salt. Using a pestle, grind into a smooth puree. Add vinegar and season with pepper; let stand for 3 minutes.
  • Whisk in olive oil until an emulsion is formed; season with salt and pepper as needed.
  • To dress a salad, add about 3/4 of vinaigrette to salad and toss until lightly coated; add more dressing, if necessary.

1 small clove garlic
Coarse salt
2 tablespoons red-wine vinegar
Freshly ground black pepper
3 to 4 tablespoons olive oil

VERY-GARLIC VINAIGRETTE

I bought a bottle of Garlic Vinaigrette at Aldi's recently, It's all gone, and now that we're in Arizona, there are no Aldi's around to replenish it! This was as close as I could get!

Provided by Carolyn Haas @Linky1

Categories     Dressings

Number Of Ingredients 10



Very-Garlic Vinaigrette image

Steps:

  • Use an immersion blender or regular blender to whiz together everything except the whole cloves until mixture is emulsified.
  • Drop whole cloves into the container that you'll be using to store the dressing, pour in the dressing. Use as desired - the longer it sits, the more garlicky it gets!

1/3 cup(s) olive oil - garlic infused if possible
1/3 cup(s) wine vinegar
3 clove(s) garlic, grated
1 teaspoon(s) dijon mustard
2 teaspoon(s) agave or regular or hot honey
1 teaspoon(s) garlic salt
1/2 teaspoon(s) dried oregano, crushed
1/2 teaspoon(s) dried parsley, crushed
1/4 teaspoon(s) ground pepper
3 clove(s) garlic, whole

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