Christmas Eggplant Aubergine Delicious Winter Vegetables Recipes

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CHRISTMAS EGGPLANT (AUBERGINE) (DELICIOUS WINTER VEGETABLES)

Fresh winter veggies flavored with seasoned oil and triple cooked. I named this Christmas Eggplant because it was my in-laws contribution to our holiday potluck this year and it was fabulous!

Provided by SaraFish

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13



Christmas Eggplant (Aubergine) (Delicious Winter Vegetables) image

Steps:

  • In a big pot over medium high heat, add olive oil, garlic, onion, red bell pepper, zucchini, eggplant and Italian Seasoning.
  • You may need to add more oil to coat the vegetables.
  • Don't worry, you will drain most of it off later.
  • Cook and stir until eggplant is tender.
  • It will take 15 minutes or more.
  • While still cooking, stir in Seasoned Dipping Oil, or other seasoned/flavored oil plus vinegar and salt and pepper to taste.
  • After eggplant is tender, turn off heat and then drain the mixture of all excess oil and blot with paper towels.
  • Spread mixture on a baking sheet in a single layer and bake at 325 degrees for 30 minutes.
  • Let cool slightly and then spoon into a casserole dish.
  • Top with mozarella.
  • It can be refrigerated at this point to be served later.
  • Before serving, bake or microwave, covered, until it is hot (if it has been refrigerated) and cheese is melted.

1 large eggplant, peeled and cut into chunks (10"-12-inch long)
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
3 zucchini, cut into chunks (6-inch long)
2 roma tomatoes, chopped
1/2 teaspoon italian seasoning
1/4 cup olive oil
1/4 cup seasoned dipping oil or 1/4 cup other seasoned oil
1/8 cup red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded mozzarella cheese (optional)

CRISPY BAKED EGGPLANT (AUBERGINE)

Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.

Provided by Sharon123

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Crispy Baked Eggplant (Aubergine) image

Steps:

  • Preheat oven to 375*.
  • Slice eggplant very thin, no more than 1/4".
  • Salt slices lightly and let them stand about 10 minutes.
  • Then pat dry with paper towels.
  • Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
  • Dip the eggplant slices in liquid, then dredge in wheat germ.
  • Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.

1 large eggplant
2 eggs
2 tablespoons milk
1 cup wheat germ or 1 cup breadcrumbs
1 teaspoon basil
1 teaspoon dill
1/4 teaspoon thyme
paprika
minced parsley

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