A POTATO SALAD SANDWICH
This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Provided by Jenny
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 36 g, Cholesterol 38.2 mg, Fat 23.5 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 7.9 g
GRANDMA JEAN'S POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Time 3h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
POTATO SALAD
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
- Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
A POTATO SALAD SANDWICH
This sandwich is based wholly on potato salad. Invented by my mother and me. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
TUNA CRUNCH SANDWICHES
A tuna salad and potato chip sandwich may not be quite as classic a pairing as peanut butter and jelly, but it is, anecdotally, many middle-schoolers' first forays into experimenting with flavors and textures, and no less delicious. Beyond crunch, chips also add stability to the sandwich, holding the tuna salad in place as you eat. There's no wrong way to make the sandwich, but seasoning tuna salad with red onion and celery, plenty of olive oil and little lemon juice, and using kettle-style salt and vinegar potato chips are especially alluring. There's the word "optional" next to the most optional ingredients, but consider every ingredient other than the tuna, bread and chips to be adaptable according to your own taste (or how your mom made it).
Provided by J. Kenji López-Alt
Categories dinner, for two, lunch, quick, weeknight, sandwiches, main course
Time 5m
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl.
- Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry.
- When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.
HAM & POTATO SALAD SANDWICHES
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
More about "a potato salad sandwich recipes"
BREAKFAST POTATO SALAD SANDWICH | THE WORKTOP
From theworktop.com
5/5 (3)Total Time 40 minsCategory Toasts And SandwichesCalories 318 per serving
- Place the potatoes in a large pot of water and bring to a boil. Turn the heat down and simmer, covered, for 10 minutes. Add in the carrots and continue to simmer for another 5 minutes. Add in the eggs and continue to simmer for 10 minutes. Drain the water and allow everything to cool until you can handle it.
- Cut the potatoes into 1/2-inch pieces. Cut the cooked gammon steaks, carrots and celery into 1/4-inch pieces. Peel the eggs and roughly chop (including the egg yolk, which will crumble) into small pieces. Add everything into a large bowl.
- In a small bowl, mix the mayonnaise, salt, and pepper together (it is easier to mix it all the seasoning together first before adding it to the potato salad).
POTATO SALAD SANDWICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 45 mins
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
From iheartrecipes.com
CLASSIC POTATO SALAD RECIPE | OLD FASHIONED POTATO SALAD
From cookingnook.com
10 BEST EGG SALAD SANDWICH RECIPES | YUMMLY
From yummly.com
OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE SIDES)
From insanelygoodrecipes.com
THE 28 BEST POTATO SALAD RECIPES FOR ANY FLAVOR OF …
From bonappetit.com
THE BEST POTATO SALAD IN THE WORLD! | SOMETHING ABOUT …
From somethingaboutsandwiches.com
THE ORIGINAL POTATO SALAD | HELLMANN'S US
From bestfoods.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …
From aspicyperspective.com
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
POTATO SALAD (AMERICAN) – KINFOLK RECIPES
From arrisje.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE …
From thechunkychef.com
THE SOUTH'S WEIRDEST SANDWICH STARTS WITH LEFTOVER …
From southernliving.com
Author Kaitlyn Yarborough
JAPANESE POTATO SALAD ポテトサラダ • JUST ONE COOKBOOK
From justonecookbook.com
A CHILDHOOD FAVORITE, A TUNA SALAD SANDWICH WITH CHIPS - THE …
From nytimes.com
FRIED PORKCHOP SANDWICH & POTATO SALAD RECIPES FROM A FAMOUS …
From thrillist.com
HEALTHY POTATO SALAD {CLASSIC TASTE!} - IFOODREAL.COM
From ifoodreal.com
TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SEAFOOD SALAD SANDWICH W/ MARTIN'S POTATO ROLL - GRILLING 24X7
From grilling24x7.com
EASY POTATO SALAD RECIPE WITH MAYONNAISE DRESSING
From thespruceeats.com
CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE ORIGINAL POTATO SALAD RECIPE | HELLMANN'S US
From hellmanns.com
WHAT TO EAT WITH POTATO SALAD? 25+ MUST-TRY RECIPES IN …
From lacademie.com
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGG SALAD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER POTATO SALAD! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
POTATO SALAD SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
DISCOVER POTATO SALAD SANDWICH 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
EASY SALAD SANDWICH RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
RECIPE: SOUTHERN SMASHED POTATO SALAD - KITCHN
From thekitchn.com
INA GARTEN’S POTATO SALAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
INGREDIENTS FOR A SALAD - THERESCIPES.INFO
From therecipes.info
THE BEST POTATOES FOR POTATO SALAD - FOOD NETWORK
From foodnetwork.com
RESTAURANT INSPECTION UPDATE: MOLD-COVERED FOOD, EXPIRED POTATO …
From iowacapitaldispatch.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #5-ingredients-or-less #lunch #potatoes #vegetables #american #easy #refrigerator #diabetic #kid-friendly #spring #summer #dietary #seasonal #sandwiches #inexpensive #northeastern-united-states #toddler-friendly #low-in-something #greens #lettuces #tomatoes #brunch #equipment #number-of-servings #3-steps-or-less
You'll also love