Cream Of Potato Soup Vitamix Recipe 395

Steps:

• 1. In a saucepan, saute onion in olive oil for 5 minutes or until tender.
• 2. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 3. Select Variable 1.
• 4. Turn machine on and slowly increase speed to Variable 10, then to High.
• 5. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Serve immediately.

Steps:

• In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
• Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.

Steps:

• Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.