Georgetown Lime Cookies Broas Recipes

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GEORGETOWN LIME COOKIES (BROAS)

This cookie comes from British Guyana. The recipe is from "The Joy of Cookies" by Sharon Tyler Herbst. You can also add 1 cup of toasted almonds or grated coconut to the dough before rolling it into balls if you wan't something a little different. Prep time is a guess.

Provided by the_cookie_lady

Categories     Dessert

Time 43m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 12



Georgetown Lime Cookies (Broas) image

Steps:

  • Preheat oven to 350 degrees farenheit. Grease 3 to 4 large baking sheets.
  • In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon; set aside.
  • In a large mixing bowl, beat butter, sugar and lime zest until light and fluffy. Gradually beat in lime juice. Stir in flour mixture 1/2 cup at a time, blending well after each addition.
  • Place sugar-spice mixture in a small bowl. Roll rounded teaspoons of dough into 1-inch balls. Roll balls in sugar-spice mixture; arrange, 1 inch apart, on prepared baking sheets. Use a decorative cookie stamp or the bottom of a glass to flatten balls slightly.
  • Bake 13 to 16 minutes, or until deep golden brown on the bottom. Cool on racks. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Nutrition Facts : Calories 106.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 72.3, Carbohydrate 15.5, Fiber 0.3, Sugar 8.9, Protein 0.9

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup butter, softened
1 cup granulated sugar
2 teaspoons finely grated lime zest
3 tablespoons fresh lime juice
1/3 cup granulated sugar, mixed with
1/4 teaspoon ground nutmeg, and
1/4 teaspoon ground cinnamon

LIME COOKIES

I love sugar cookies, but I really love this even more. Nothing like a little lime to make a good cookie outstanding. Recipe courtesy of Food Network Magazine, A Thousand Easy Recipes. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 13



Lime Cookies image

Steps:

  • Beat butter, sugar, and confectioners' sugar until fluffy.
  • Beat in egg yolks, vanilla, and lime zest. Whisk flour, baking powder, and salt and stir into the butter mixture.
  • Chill 30 minutes (I skipped this step). Roll tablespoonfuls into balls and flatten and sprinkle with coarse sugar and bake at 350 for 15 to 20 minutes.
  • Whisk confectioners' sugar, green decorating sugar, and lime juice and spread over cooled cookies.

Nutrition Facts : Calories 143.6, Fat 6.5, SaturatedFat 4, Cholesterol 27.3, Sodium 80.4, Carbohydrate 20.5, Fiber 0.3, Sugar 13.1, Protein 1.2

1 cup butter
1/2 cup granulated sugar
3/4 cup confectioners' sugar
2 egg yolks
1 teaspoon vanilla
1 teaspoon lime zest
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
coarse sugar
1 1/2 cups confectioners' sugar
2 tablespoons green decorator sugar (I used regular sugar)
3 tablespoons lime juice

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