Sugared Basil Leaves Recipes
SUGARED BASIL LEAVES
Use these candied basil leaves to make our Peach Chiffon Pie (or any summer dessert) sparkle and shine.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 1h
Yield Makes 24
Number Of Ingredients 3
Steps:
- Whisk egg white with 1 teaspoon water until frothy. Working with one leaf at a time, brush a thin layer of egg wash onto basil; sprinkle with sugar. Transfer to a wire rack and let cool until firm and dry, about 1 hour. Leaves can be stored in an airtight container at room temperature up to 1 day.
GREEN SALAD WITH BASIL LEAVES
Peppery basil is an easy way to enliven a standard green salad. To cut basil, stack a few basil leaves (of similar size). Roll into a tight cylinder; with a sharp knife, slice crosswise into thin strips.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice and sugar; season generously with salt and pepper. Whisk in oil until incorporated.
- Add lettuce and basil leaves; toss to coat with dressing. Serve immediately.
Nutrition Facts : Calories 43 g, Fat 4 g, Protein 1 g
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