QUEBEC SALMON PIE
Make and share this Quebec Salmon Pie recipe from Food.com.
Provided by Shirl J 831
Categories Canadian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease individual casseroles or a nine-inch deep pie plate.
- preheat the oven to 400°F.
- Drain, flake and crush bones from can of salmon.
- Bones are loaded with calcium and should never be discarded.
- Combine potatoes and all other ingredients except salmon.
- Place half the potato mixture in bottom of prepared casseroles or pie plate.
- Cover with salmon.
- Top with remaining potato mixture.
- Prepare sufficient pastry, roll out and cover casserole or pie plate.
- Cut vents for steam to escape.
- Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
- Hint: Serve with chili sauce or chutney.
Nutrition Facts : Calories 373.7, Fat 19.4, SaturatedFat 7, Cholesterol 50.7, Sodium 720, Carbohydrate 30.4, Fiber 2.7, Sugar 1.9, Protein 18.7
SCANDINAVIAN SALMON CHEDDAR PIE
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Provided by Busters friend
Categories Savory Pies
Time 45m
Yield 1 pie
Number Of Ingredients 15
Steps:
- Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
- Fold in cheese and salmon; pour into cooled pie shell.
- Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
- Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.
Nutrition Facts : Calories 2924.2, Fat 218.7, SaturatedFat 105, Cholesterol 1058.9, Sodium 3157, Carbohydrate 99.1, Fiber 7.7, Sugar 9.9, Protein 139.5
SALMON PIE
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Add the salmon and poach for 6 to 8 minutes. Allow the salmon to cool in the water until tepid. Remove the salmon from the pan and discard the liquid. Flake the salmon into a mixing bowl.
- In another saute pan, heat the oil. When the oil is hot, add the onions. Season the onions with salt and white pepper. Saute for 2 minutes. Remove from the heat and stir in the garlic and dill. Add the sauteed mixture to the salmon. Mix thoroughly. Add the potatoes, egg, and cream. Mix well. Season the mixture with salt and pepper.
- Cut the pie dough into 2 halves. Lightly dust the surface with flour. Roll out each half of dough to 12-inches in diameter and about 1/8-inch thick. Fold 1 circle of dough into fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. Using a sharp knife, cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. Bake the pie for 25 to 30 minutes or until golden brown.
- Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.
SCANDINAVIAN-STYLE RARE-COOKED SALMON WITH FAVA BEANS AND PEAS
Steps:
- Butter 4 individual, shallow, flame-proof casseroles and set aside. Trim and discard the thin belly section from the salmon fillets and season the fillets on both sides with salt and pepper. Place the salmon in the center of the casseroles and surround the fillets, in this order, with the peas, fava beans, snow peas, bacon, scallions and lettuce. Season the vegetables with salt and pepper. Lay the butter slices over the vegetables. (Recipe may be made ahead to this point several hours ahead; cover and chill.)
- Pour the fish fumet into the dishes and place each dish on top of a stove burner turned to high heat. Bring the fumet to a boil. Lower the heat to medium-high and cook for 5 minutes, until a metal skewer inserted into the center of the salmon for 5 seconds feels barely warm when touched to your lip; the salmon will be rare.
- Sprinkle the chopped mint over the vegetables and lay the mint sprigs on the salmon. Put the casseroles on serving plates and serve immediately.
- Remove the gills and eyes from the fish, or have your fish store do it. Cut the heads and bones across into 4-inch pieces. Put them in a shallow pan and cover with cold water: Let stand for 1 hour, changing the water twice. Drain.
- Heat the oil in a large pot over medium heat. Add the onion, fennel, leek, peppercorns, salt, parsley and bay leaf. Turn the heat to medium-low and cook until the vegetables are softened but not browned, about 4 minutes. Add the fish bones and cook, stirring from time to time, until the bones and any flesh around the bones turn from translucent to white, about 12 minutes. Add the wine and water and bring to a boil. Boil for 10 minutes, skimming off the foam as it rises to the top. Remove from the heat and let rest for 10 minutes.
- Strain the fumet through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
THE SCANDALOUS SCANDINAVIAN
Smoked Salmon, Hard-Boiled Egg, Tomatoes, Greens and Caper-Onion Mayo This is another one of those fabulous "adult sandwiches." It's hearty enough to pack for work, yet it's perfectly appropriate for a luncheon or brunch. The hardest part of this recipe is assembling the ingredients: that's how easy it is, yet it tastes like a gourmet sandwich you'd find on a restaurant menu or at a specialty deli. Thanks to the salmon, the sandwich is loaded with omega-3 fatty acids that our body can't make on its own; it's high in protein and delivers a whopping amount of nutrients per calorie. In other words, it's the heavyweight nutrition champ of sandwiches!
Provided by Tina Ruggiero
Time 25m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- To make hard-boiled eggs, place the eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit for 12 minutes. Rinse in cool water. When cool enough to handle, peel the eggs and rinse off any bits of shell. Cut each egg into 8 wedges. Set aside.
- To make the caper-onion mayonnaise, combine the mayonnaise, yogurt, grainy mustard, capers, dill, red onion and black pepper in a bowl. Set aside.
- To assemble the sandwiches, toast the bread, if desired, and place on a work surface. For each sandwich, spread 2 teaspoons/8 grams caper-onion mayonnaise on each slice bread. Top with 1/2 cup/10 grams greens, 2 slices tomato, 2 ounces/56 grams smoked salmon and 4 wedges of egg. Sprinkle with additional dill.
NEW ENGLAND SALMON PIE
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
SCANDI SALMON PIE
This savoury picnic slice can be assembled ready to cook up to a day before - practical and impressive!
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 1h30m
Number Of Ingredients 15
Steps:
- Put the salmon in a bowl. Roughly crush the peppercorns and fennel using a pestle and mortar, then add to the salmon with the sugar, salt and half the dill. Mix well and leave to stand while you cook the wheat berries.
- Cook the wheatberries in 4 times their volume of water for 25 mins, or following pack instructions. Drain well and leave to cool. Heat oven to 200C/180C fan/gas 6.
- Mix the onion with the lemon juice and set aside. Put the spinach in a colander. Pour over boiling water from the kettle to wilt the leaves, then drain well, squeeze out any excess water and pat dry. Tip the spinach, onion, lemon juice and sundried tomatoes onto the wheatberries and mix.
- Mix the crème fraîche, mustard, remaining dill and some seasoning in a small bowl. Fold through the wheatberry mixture.
- Unwrap a sheet of puff pastry and line a 20 x 30cm rectangular flan tin. (If you are using a straight-sided tin, line the base with a strip of baking parchment.) Spoon in half the wheatberry mixture and cover with the salmon. Spread the remaining mixture evenly over the top. Brush the edges of the pastry with egg, then lay the second sheet of pastry on top. Press the pastry edges together to seal, then trim the excess.
- Brush the top of the pastry liberally with egg, and bake for 40-45 mins until the pastry is crisp and rich golden. Leave to cool and take to the picnic in the tin covered in foil or cling film, then cut into thick slices to serve.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
PROVENCAL SEAFOOD PIE
Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry, whose layers won't overwhelm the lobster, shrimp, bass, and halibut underneath.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 19
Steps:
- Heat oil and butter in a medium saucepan over medium-high heat. Add leek, fennel, and garlic; cook, stirring, until vegetables are softened, about 6 minutes. Add flour; cook, stirring, 6 to 7 minutes. Whisk in stock. Bring to a boil. Stir in tomatoes. Reduce heat to medium-low. Add lobster, shrimp, scallops, bass, and halibut; cook 5 minutes. Season with salt and pepper. Stir in parsley. Let cool.
- Preheat oven to 400 degrees. Roll out dough on a lightly floured surface to a 10-inch square, about 1/4 inch thick. Cut out a small vent in center. Transfer stew to an 8-inch square baking dish. Cover with dough, allowing excess to overhang. Transfer to freezer until cold, 20 minutes.
- Whisk cream and egg yolk in a small bowl. Brush crust with egg wash. Bake pie on a rimmed baking sheet until crust is golden brown and puffy, 35 to 40 minutes. Serve with aioli.
More about "scandinavian salmon pie recipes"
SCANDINAVIAN SALMON - DAILY SCANDINAVIAN
From dailyscandinavian.com
Estimated Reading Time 3 mins
MY MOM’S SALMON PIE – CLOVER LEAF
From cloverleaf.ca
GRAVLAX - TRADITIONAL SCANDINAVIAN SALMON RECIPE | 196 …
From 196flavors.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 312 per serving
- Place salmon, flesh side up, on a grate on the prepared pan. Scatter fresh chopped dill over the top of the flesh. Sprinkle with crushed peppercorns and vodka.
SALMON PIE | TRADITIONAL SAVORY PIE FROM QUEBEC, CANADA
From tasteatlas.com
DELICIOUS SCANDINAVIAN SALMON RECIPES | SALMON RECIPES, CUCUMBER ...
From pinterest.ca
10 FOODS YOU HAVE TO TRY IN SCANDINAVIA - THETRAVEL
From thetravel.com
5 MOST POPULAR NORTHERN EUROPEAN PIES - TASTEATLAS
From tasteatlas.com
SCANDINAVIAN SALMON CHEDDAR PIE | RECIPE | CANNED SALMON …
From pinterest.co.uk
FRENCH CANADIAN SALMON PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
From growagoodlife.com
30 BEST SCANDINAVIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEDIEVAL DINING II: SALMON PIE | ANOTHER YEAR IN RECIPES
From dianescookbooks.wordpress.com
WORLD BEST DIABETIC FOOD RECIPES : SCANDINAVIAN SALMON CHEDDAR …
From worldbestrecipesdiabetic.blogspot.com
SCANDINAVIAN SALMON CHEDDAR PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ASTRAY RECIPES: SCANDINAVIAN SALMON CHEDDAR PIE
From astray.com
20 NORDIC RECIPES TO TRY RIGHT NOW - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SCANDINAVIAN RECIPES | SAVEUR
From saveur.com
SALMON SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
SCANDINAVIAN SALMON CHEDDAR PIE RECIPE | RECIPE | RECIPES, …
From pinterest.com
SCANDINAVIAN FOOD & RECIPES - THE SPRUCE EATS
From thespruceeats.com
SALMON PIE RECIPE | FISHEX SEAFOODS
From fishex.com
10 BEST SWEDISH SALMON RECIPES | YUMMLY
From yummly.com
FRENCH CANADIAN SALMON PIE - FILL YOUR PLATE BLOG
From fillyourplate.org
SCANDINAVIAN SALMON CHEDDAR PIE - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SCANDINAVIAN PICNIC LOAF - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SCANDINAVIAN RECIPES WITH SALMON - 18 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SCANDINAVIAN SALMON RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALMON PIE • CURIOUS CUISINIERE
From curiouscuisiniere.com
35 SCANDINAVIAN RECIPES THAT WOULD MAKE OUR GRANDMAS PROUD
From tasteofhome.com
OUR 10 BEST NORDIC RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RECIPES: SCANDINAVIAN POTATO AND SALMON CASSEROLE - CAFé CAT
From cafecat.com.au
NORWEGIAN FISH PIE - A PERFECT WEEKDAY MEAL TO SERVE MANY
From good.cooking
SCANDINAVIAN RECIPES
From bbcgoodfood.com
SCANDINAVIAN SALMON RECIPES : EASY CARROT CAKE RECIPE | DELICIOUS ...
From graceforthanksgiving.blogspot.com
SCANDINAVIAN RECIPES | ALLRECIPES
From allrecipes.com
SCANDINAVIAN SALMON CHEDDAR PIE - BIGOVEN
From bigoven.com
SCANDINAVIAN FOOD: 10 BEST SCANDINAVIAN DISHES TO TRY
From nogarlicnoonions.com
10 BEST SCANDINAVIAN MAIN DISHES RECIPES - YUMMLY
From yummly.com
You'll also love