A Recipe For Old Fashioned New Zealand Louise Cake

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LOUISE CAKE - CLOUDY KITCHEN

From cloudykitchen.com
Cuisine New Zealand
Category Bars And Slices
Servings 16
Total Time 1 hr

LOUISE CAKE | RECIPE ROAD

Web May 9, 2018 Once the cake is cooked, remove from the oven and turn the temperature up to 200°C/Gas mark 6. Place the plum segments on top of the cake, forming a layer of …
From reciperoad.blog

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LOUISE CAKE - ANNABEL LANGBEIN – RECIPES

Web STEP 1. Preheat oven to 160°C. Line a medium (about 30cm x 24cm) sponge roll tin with baking paper. STEP 2. Beat together butter and sugar until creamy. Mix in egg yolks and …
From langbein.com

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WENDYS KITCHEN TABLE | LOUISE CAKE

Web METHOD. Preheat the oven to 180˚C or 160˚C fan-forced. Line a 20cm x 30cm slice tin with baking paper. Cream the butter and sugar. Add egg yolks. Fold in the flour and the …
From wendyskitchentable.com.au

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LOUISE CAKE RECIPE | CHELSEA SUGAR

Web Press into a well greased or paper-lined roasting dish (26 x 30cm at the base) or 2 slice trays. Spread with raspberry jam. Mix all topping ingredients together well and then …
From chelsea.co.nz

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LOUISE CAKE | RNZ RECIPES

Web Jul 13, 2007 Ingredients Base. 100g softened butter; half a cup sugar; 2 (large) egg yolks; 1 tsp vanilla; 1 cup self-raising flour; 1 cup standard (plain) flour; Filling
From rnz.co.nz

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