A1chicken Recipes
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
A.1. SKILLET CHICKEN
Crisp tender veggies, skillet chicken, amazing sauce.... If you've never tried A.1. Original Sauce on chicken, this skillet recipe is the one to try!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
- Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.
- Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
A-1 CHICKEN
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Provided by Tina Madden
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4 leg quarters, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
- Place in Casserole dish and ALMOST cover with beer.
- Spread the A-1 sauce on top of the Chicken.
- Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
- Turn chicken over and spread more A-1 on top of quarters.
- Bake an additional 20-30 minutes at 400.
Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6
KICK IT UP GRILLED CHICKEN #A1
Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.
Provided by AtHomeCreative
Categories Sauces
Time 1h49m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
- Add chicken, make sure the chicken is covered in the sauce.
- Place marinated chicken in the fridge for at least one hour.
- Heat grill to 325.
- Place your chicken thighs on the grill.
- Close the grill.
- For optimal grilling make sure not to open the grill to much.
- After 20 minutes flip the chicken let it cook for a additional 20.
- minutes again only checking on it sparingly.
- If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
- middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
- a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
- food from the outer edges.
- Enjoy with a fresh Spinach, tomato and avocado salad!
A.1. SKILLET CHICKEN
A one skillet solution to dinner tonight.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
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