VIDALIA ONION PIE
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Provided by sweetiepeaz
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
- In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
- Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g
FRIED VIDALIA ONION
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Whisk together the egg and the milk in a medium sized bowl.
- In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
- Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
- Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
- In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.
VIDALIA ONION PIE
Provided by Lisa Mayfield
Categories Cheese Dairy Egg Onion Bake Vegetarian Lunch Winter Bon Appétit North Carolina Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix crackers and 4 tablespoons butter in bowl until well blended. Press mixture on bottom and 1 inch up sides of 8-inch pie plate.
- Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and sauté until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust. Sprinkle cheese over filling. Sprinkle with paprika.
- Bake pie until knife inserted into center comes out clean, about 35 minutes. Garnish with parsley and serve.
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA® ONION DIP
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g
VIDALIA ONION PIE
I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.
Provided by GinnyP
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix Ritz cracker crumbs and melted butter.
- Press mixture into an 8-inch pie plate.
- Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
- Beat eggs with milk, salt, and pepper and pour over onions.
- Sprinkle with cheese and paprika.
- Bake at 350 degrees F for 30 minutes or until firm in the center.
Nutrition Facts : Calories 391, Fat 24.3, SaturatedFat 14.3, Cholesterol 165.4, Sodium 670.5, Carbohydrate 33.8, Fiber 1.9, Sugar 3.8, Protein 10
VIDALIA ONION PIE
Recipe my grandmom came up with and passed on during Thanksgiving. My daughters, ages 7-14, all take turns making this dish. It's that easy and delicious. Never leftovers!
Provided by haydsa
Categories Thanksgiving
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the melted butter with the crushed crackers.
- With 1 1/2 cups of the crackers press into a 9 inch pie pan or casserole dish.
- Mix the chopped onions with the soup and sour cream.
- Pour mixture into the Ritz cracker pie crust and sprinkle remaining crushed crackers to the top of the mixture.
- Bake in the oven at 350 degrees for 30- 40 minutes or until the mixture begins to bubble and onion are soft.
Nutrition Facts : Calories 232.2, Fat 23.7, SaturatedFat 14.9, Cholesterol 58.2, Sodium 130.9, Carbohydrate 4.4, Fiber 0.4, Sugar 1.2, Protein 1.7
VIDALIA ONION PIE
Provided by Food Network
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Marinate tomatoes in balsamic vinegar, salt and pepper.
- In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
- Bake for 30 minutes and enjoy!
CHEESY VIDALIA ONION AND TOMATO PIE
Provided by Emeril Lagasse
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Preheat oven to 375 degrees F.
- Roll out the pie crust on a lightly floured surface to fit a deep 9 or 10-inch pie pan. Place the pastry in the pie pan and crimp edges decoratively. Refrigerate at least 30 minutes, then line with aluminum foil. Fill with pie weights and bake for 12 to 15 minutes, or until lightly golden around the edges. Remove foil and pie weights, and return to the oven for 3 to 5 minutes. Remove from the oven and transfer to a cooling rack to cool. Crack the egg in a small bowl, reserving yolk for the filling, separately. Lightly beat the egg white with a fork, then brush the surface of pie crust with a light coating of egg white and allow to cool.
- Slice the tomatoes, discarding the stem and root ends, into 1/4-inch slices and lightly season with the salt and pepper.
- Sprinkle about 1/3 of the bread crumbs in the bottom of the pie crust. In a small bowl combine the mayonnaise with the reserved egg yolk and stir until smooth. Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions. Drizzle with half of the mayonnaise mixture, half of the thyme and basil, half of the fontina and half of the mozzarella cheeses. Top with half of the remaining breadcrumbs then top with the remaining tomato slices, remaining onions, remaining fontina and mozzarella, remaining mayonnaise mixture, and remaining thyme and basil. Top with the remaining bread crumbs and drizzle with the olive oil. cover with the Parmesan cheese, place in the oven and bake until bubbly hot and golden brown, about 1 hour and 15 minutes. Remove from the oven and allow to cool for at least 30 minutes before slicing and serving. Serve warm or at room temperature.
- 2 teaspoons Essence, recipe follows
- In the bowl of a food processor combine flour, Essence, salt, and butter and process until mixture resembles coarse crumbs. While the motor is running, add water in increments until dough comes together to form a ball. Transfer dough to a lightly floured surface and shape into a flat disc. Refrigerate overnight or at least one hour.
- Remove from refrigerator and roll out on a lightly floured surface to desired shape and thickness.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William Morrow, 1993.
VIDALIA ONION PESTO
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.
VIDALIA ONION PIE WITH BACON AND CHEESE
Vidalia onions are an exceptionally sweet variety of onion (some devotees insist they can be eaten out of hand like apples) that are grown in and around the town of Vidalia in southeastern Georgia. Other types of sweet onion - such as Walla Walla and Maui - or red onions can be used instead. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- MAKE THE PASTRY: In a large bowl, combine the flour and salt. With a pastry blender or two knives, cut the butter in until the mixture resembles coarse meal. Blend in the sour cream. Sprinkle on 1 tablespoon of the water and work it into the dough, adding up to 1 more tablespoon of water to form a dough that can be gathered into a ball. Pat the dough into a disc shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll the dough into a 12-inch circle, then fit it into a 9-inch pie pan. Trim the overhang to an even 1/2-inch all the way around. fold the overhang over and crimp the dough to form a decorative border. Prick the bottom of the crust lightly with a fork. Refrigerate the pie shell for 30 minutes.
- Preheat the oven to 400 degrees. Line the pie shell with foil and fill with dried beans or pie weights. Bake for 8 minutes. Remove the foil and beans, and bake the pastry for 8 to 10 minutes longer, or until lightly golden. Remove the pie shell from the oven and reduce the the oven temperature to 375 degrees.
- MAKE THE FILLING: In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the skillet, drain the bacon on paper towels; crumble and set aside.
- In the bacon fat, saute the onions over medium heat until softened but not browned, about 10 minutes.
- Meanwhile, in a medium bowl, whisk together the eggs, milk, sour cream, flour, nutmeg, and pepper.
- Spread the onions evenly over the bottom of the pie shell. Sprinkle the reserved bacon and the cheese evenly on top. Pour the custard mixture into the pie shell and bake for 20 minutes, or until the custard has set and the top is golden brown.
- Serve pie warm, garnished with the parsley.
Nutrition Facts : Calories 766.4, Fat 51.6, SaturatedFat 28.9, Cholesterol 276.9, Sodium 595.3, Carbohydrate 53.9, Fiber 3, Sugar 5.8, Protein 22.6
VIDALIA ONION PIE
This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Cheese
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prick pie crust with a fork.
- Melt butter and saute onions until tender, then place in pie crust.
- Mix together remaining ingredients except the bacon and spread over the onions.
- Bake 30 50 c5 minutes.
- Top with bacon and serve.
- Serves 6 to 8.
Nutrition Facts : Calories 389.7, Fat 29.1, SaturatedFat 13.3, Cholesterol 120.6, Sodium 472.3, Carbohydrate 20.7, Fiber 1.9, Sugar 2.7, Protein 11.9
More about "vidaliaonionpie recipes"
VIDALIA ONION PIE - RECIPES - VIDALIAONIONS.COM
From vidaliaonions.com
OLD FASHIONED VIDALIA ONION PIE RECIPE - JULIAS SIMPLY …
From juliassimplysouthern.com
RECIPES - VIDALIAONIONS.COM
From vidaliaonions.com
MY FAVORITE VIDALIA ONION RECIPES - THE VIEW FROM …
From theviewfromgreatisland.com
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
VIDALIA ONION PIE RECIPE > CALL ME PMC
From callmepmc.com
VIDALIA ONION PIE | LIFE IN BRUNSWICK COUNTY
From lifeinbrunswickcounty.com
10 SWEET VIDALIA ONION RECIPES FOR SUMMER | SOUTHERN …
From southernliving.com
WHAT ARE VIDALIA ONIONS, AND HOW ARE THEY USED? - THE …
From thespruceeats.com
VIDALIA ONION PIE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
VIDALIA ONION PIE | PAULA DEEN
From pauladeen.com
WHAT EXACTLY IS A VIDALIA ONION? | SOUTHERN LIVING
From southernliving.com
VIDALIA ONION RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
WHAT IS A VIDALIA ONION AND WHAT DOES IT TASTE LIKE?
From allrecipes.com
VIDALIA ONION SOUP - RECIPES - VIDALIAONIONS.COM
From vidaliaonions.com
40 VIDALIA ONION RECIPES IDEAS | VIDALIA ONIONS, ONION ... - PINTEREST
From pinterest.ca
12 VIDALIA ONION RECIPES ADD A NEW TWIST TO A CLASSIC VEGETABLE
From wideopeneats.com
VIDALIA - RECIPES
From vidaliaonions.org
VIDALIA ONION PIE | EMERILS.COM
From emerils.com
ANNE’S FAMOUS VIDALIA ONION PIE | CHARLESTON MAGAZINE
From charlestonmag.com
VIDALIA ONION PIE RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
VIDALIA ONION PIE | COOK'S COUNTRY RECIPE
From cookscountry.com
LOVE & BEST DISHES: VIDALIA ONION PIE RECIPE - YOUTUBE
From youtube.com
VIDALIA ONION PIE WITH CREAM CHEESE - COOKING WITH MAMMA C
From cookingwithmammac.com
SWEET VIDALIA ONION PIE | 12 TOMATOES
From 12tomatoes.com
VIDALIA ONION PIE RECIPE > CALL ME PMC - FOOD NEWS
From foodnewsnews.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
VIDALIA ONION PIE - WHOLLY WHOLESOME
From whollywholesome.com
VIDALIA ONION PIE RECIPE | RECIPELAND
From recipeland.com
VIDALIA ONION BACON PIE - RELISH
From relish.com
VIDALIA ONION PIE - COPYKAT RECIPES
From copykat.com
VIDALIA ONION NUTRITION INFORMATION - VIDALIAONIONS.COM
From vidaliaonions.com
VIDALIA ONION PIE RECIPE - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
VIDALIA ONION DIP - CREAMY, CHEESY, EASY! | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
HOW TO COOK VIDALIA ONIONS — THE MOM 100
From themom100.com
VIDALIA ONION PIE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
You'll also love