BOURBON-MARINATED STEAKS
Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
- Add steaks, turning to coat, seal bag, pressing out excess air.
- Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- Remove steaks from marinade.
- Discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.
Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
DYNAMITE BOURBON RIBS
These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Provided by Perri Pender
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 5h10m
Yield 6
Number Of Ingredients 5
Steps:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g
BOURBON MARINADE
This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.
Provided by Jim Bob Cooker
Categories Chicken
Time 10m
Yield 2 pounds of meat
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate.
BOURBON MARINATED RIB-EYE STEAKS
This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.
Provided by ChefCharles
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
- Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
- Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g
BOURBON-MARINATED PORK ROAST WITH COUNTRY HAM JUS
Steps:
- To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. Brush the roast all over with the marinade and refrigerate it 8 hours or longer.
- Preheat 1 side of a grill to high heat.
- To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot. Lower the heat and continue to cook, covered, at a lower temperature, until it is done, about 11/2 to 2 hours, depending on its size -- the meat should register 150 to 155 degrees F in its thickest part.
- To serve, reheat the Country Ham Jus and divide it among serving plates. Place pork on plates and add a generous spoonful of Pawpaw Relish.
- For the country ham jus, combine the ham bones, 4 cups water, onion, celery, carrot, thyme, bay leaf, and pepper in a large stockpot. Simmer, uncovered, for 3 hours, or until liquid is reduced to 1 cup. Strain out the solids. Combine with demi-glace in pot and cook until reduced to 1 1/2 cups. Add salt, to taste. Refrigerate.
- Mix all the ingredients together.
APPLE-BOURBON POTPIES
You can substitute whiskey, rum, or rye for the bourbon. If you cannot find all-butter puff pastry, you can use other types of puff pastry and bake at 400 degrees. The apple filling can be made a day ahead and stored in the refrigerator; bring to room temperature before using.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Time 1h10m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss together apples, sugar, lemon juice, salt, and allspice. In a large straight-sided skillet, melt 3 tablespoons butter over high heat. Add half of fruit mixture and cook, stirring, 5 minutes. Reduce heat to medium-high and cook until fruit is softened, about 5 minutes more. Transfer to a bowl. Repeat with remaining 3 tablespoons butter and remaining fruit mixture, then return first batch of fruit mixture to pan. Stir in bourbon, then add flour and cook, stirring, 1 minute. Remove from heat.
- Divide fruit mixture among six 8-ounce round baking dishes (each 5 inches). Place on a rimmed baking sheet; let cool completely.
- On a lightly floured surface, roll out puff pastry to a 12-by-8-inch rectangle, about 1/8 inch thick. Cut out six 4-inch squares; place one over filling in each dish. Cut X-shaped vents in tops. Brush pastry with beaten egg. Bake until fillings are bubbling and crusts are golden, 25 to 30 minutes. Let cool 10 minutes, then serve with ice cream.
More about "bourbonmarinade recipes"
BOURBON & BROWN SUGAR MARINATED STEAK - RECIPE
From finecooking.com
BOURBON MARINADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: HOW TO MAKE BOURBON-MARINATED SMOKED …
From mensjournal.com
COOKING WITH BOURBON - THE SPRUCE EATS
From thespruceeats.com
21 BOURBON RECIPES - COOKING WITH BOURBON
From delish.com
10 BEST BROWN SUGAR BOURBON MARINADE RECIPES
From yummly.com
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BOURBON MARINADE | RACHAEL RAY IN SEASON
From rachaelraymag.com
BOURBON GLAZED SALMON {QUICK AND EASY} – WELLPLATED.COM
From wellplated.com
BOURBON INSPIRED FOODS: GREAT WAYS TO EAT YOUR BOURBON
From bourbonbanter.com
BOURBON MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
BOURBON MARINATED GRILLED FLANK STEAK - GARLIC & ZEST
From garlicandzest.com
BOURBON MARINADE FOR ROAST BEEF - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BOURBON MARINATED SALMON RECIPE - THIS AMERICAN BITE
From thisamericanbite.com
BOURBON MARINATED STEAK TIPS | UNIQUE AND EASY STEAK MARINADE!
From spicedblog.com
BROWN SUGAR BOURBON MARINADE (GREAT ON CHICKEN, STEAK, PORK!)
From playswellwithbutter.com
BOURBON MARINADE - JIM BEAM® SINCE 1795
From jimbeam.com
BOURBON STEAK MARINADE - MAGNOLIA DAYS
From magnoliadays.com
THE 5 BEST FOODS FOR BOURBON | HUFFPOST LIFE
From huffpost.com
BROWN SUGAR BOURBON MARINADE FOR STEAK, CHICKEN & PORK
From garlicandzest.com
BOURBON-MARINADE-RECIPE
From fy.hiloved.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
WWW.BOURBONBANTER.COM
From bourbonbanter.com
BOURBON MARINADE – ERECIPE
From erecipe.com
HOW TO PAIR FOOD WITH BOURBON | TASTING TABLE
From tastingtable.com
BOURBON MARINATED SALMON - EASY RECIPE! - THE DINNER-MOM
From dinner-mom.com
OUR BEST BOURBON RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
33 TASTY BOURBON RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO PAIR ANY BOURBON WITH FOOD - WHISKY ADVOCATE
From whiskyadvocate.com
BOURBON MARINADE RECIPE FOR PORK | THE WHISKEY REVIEWER
From whiskeyreviewer.com
EASY MAPLE BOURBON MARINADE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
BOURBON MARINADE - A CEDAR SPOON
From acedarspoon.com
HOW TO MAKE MARINATED BOURBON STEAK TIPS - NEW ENGLAND FINE …
From newenglandfineliving.com
A FULL GUIDE OF THE BEST BOURBON FOR COOKING IN 2022
From whiskeywatch.com
12 BOURBON-BASED RECIPES YOU NEED TO TRY | VINEPAIR
From vinepair.com
BOURBON-MARINATED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
BOURBON CHICKEN MARINADE AND GLAZE - THE LEAN GREEN BEAN
From theleangreenbean.com
OLD KENTUCKY BOURBON MARINADE RECIPE | MYRECIPES
From myrecipes.com
31 BOURBON COCKTAIL RECIPES TO TRY TONIGHT | EPICURIOUS
From epicurious.com
BOURBON MARINATED FLANK STEAK - KITCHANNETTE
From kitchannette.com
You'll also love
Related Search