Aaa Bars Recipes
LEMON-RASPBERRY BARS
Bright and lemony, this cookie bar topped with sweet raspberries will go fast at your next potluck.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Press into pan. Bake 14 to 16 minutes or until light golden brown. Sprinkle raspberries on crust. Lightly press raspberries into crust.
- In medium bowl, beat 3 eggs, granulated sugar and flour with whisk until well blended. Stir in 1 tablespoon lemon peel and the lemon juice. Pour evenly over raspberries on crust.
- Bake 18 to 22 minutes or until center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle top with powdered sugar. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 20 g, TransFat 0 g
AAA BARS
This recipe came from a friend of my stepmom's in NC. She sent some over when we came to visit with my daughter when she was 8. It was such a huge hit, my stepmom made it for several year for her. Which says how amazing this treat is, since she never cooks or bakes! I was always the baker at home!
Provided by Megan Stewart @GSMegan
Categories Chocolate
Number Of Ingredients 7
Steps:
- Mix butter, brown sugar and egg yolk, then add flour and vanilla. Place mixture into an 11x16 baking pan/cookie sheet and pat down so it covers the entire pan. Spray with PAM 1st if you want. Bake at 350 degrees 15-20 min or until top is light brown.
- While baking, melt chips on stove and spread over hot "cake". Sprinkle nuts on top of the chocolate. Cut into small squares in pan while still warm. Cover and put in fridge to harden. Later take out of fridge and "put them in whatever". They freeze beautifully.
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