Abc Muffins Recipes
ABC MUFFINS
The ABC stands for Applesauce, Bran and Cinnamon. These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake. -Susan Smith, Newark, Ohio
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 241 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
A TO Z MUFFINS
Provided by Florence Fabricant
Categories breakfast, dessert
Time 55m
Yield 12 large muffins
Number Of Ingredients 12
Steps:
- Butter muffin tins and coat lightly with flour to make 12 large muffins, or line the tins with fluted paper inserts. Preheat oven to 350 degrees.
- Beat eggs until light, gradually adding the sugar. Beat in the oil and stir in the apples and zucchini.
- Sift flour, cinnamon, baking soda, baking powder and salt together and fold into the batter. Stir in vanilla and nuts.
- Spoon the batter into the muffin tins, filling the tins about two-thirds of the way full, and bake 35 to 40 minutes, until a cake tester comes out clean.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 23 grams, Carbohydrate 53 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 201 milligrams, Sugar 35 grams, TransFat 0 grams
ABC MUFFINS
Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.
Provided by Good Vibe Goddess
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large bowl sift together flour, baking powder and baking soda.
- Add remaining ingredients. Mix well.
- Spray muffind tins with cooking spray or line with paper liners. Pour batter 2/3 full into muffin cups.
- Bake about 20-25 minutes, until browned.
Nutrition Facts : Calories 219.2, Fat 8.8, SaturatedFat 2.2, Cholesterol 15.5, Sodium 122.9, Carbohydrate 34, Fiber 1.8, Sugar 16.6, Protein 3
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